Food for Sports Fans

One thing that I never really appreciated until I left the US was game day food. Now, I never actually went to any game day party (except for the superbowl…funny because I don’t even watch football) but watching all the little sports food cooking videos on Facebook made me really miss good old ‘Merican food. Luckily this weeks menu will help me get my fix. Today we’re cooking Pigskin Potatoes and Super Sub Balls. Let’s get cooking!

This trip to the grocery store wasn’t anxiety inducing for once! I first stopped by Vivi market since they’re known for importing odd American products. I figured that would be the one place I’d be able to find Worcestershire sauce, but alas, they didn’t have it. I knew I wouldn’t be able to find in anywhere in Italy so I sadly scratched that off my shopping list.

Next I headed to Conad where I was able to find every other ingredient I needed. I never thought in a million years that that would happen. I didn’t feel rushed while loading all of my groceries into my bags either. This shopping trip = a total win.

I arrived home, and shortly after Stef and I got to work. As always, we started with chopping. Stef chopped up all the potatoes, threw some spices on them, then we let them roast in the oven. She chopped up so many that we had to cook them in two batches since we only have one baking sheet.

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I took care of forming all the meatballs since meat freaks Stef out, but I didn’t mind. I felt as though I was a sculptor creating award winning beautiful meatballs. I’m not very artistic, but these turned out beautifully! If there was a beauty pageant for meatballs these would win. They were also beautiful on the inside because they were stuffed with provolone cheese — which I might add was the BEST provolone cheese I’ve had in my whole life. No exaggeration.

While I formed the balls, Stef made an herby marinara sauce for dunking. As the meatballs cooked, the smell wafting from the kitchen was nearly irresistible. We were so excited when it came time for the moment of truth.

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We dunked the meatballs in the sauce then piled them into our subs. Our mouths were watering for this moment of truth. 3…2…1…. SCORE! I’m a newly found meatball lover and these may be the best I have ever tasted. I downed the sandwich so quickly. The potatoes were also a hole-in-one! Probably the best potato wedge recipe to date from Rachel Ray. I would’ve eaten more if I hadn’t stuffed my face with provolone while everything was cooking.

Now time for the ratings. The Pigskin Potatoes receive ♥♥♥♥♥ (5) hearts. I don’t think anyone can ever go wrong with potatoes, but Rachael Ray hit these out of the ball park with the spice mixture: salt, pepper, paprika, & garlic powder. I plan on making these often since they’re extremely easy and so delicious. The Super Sub Balls also receive ♥♥♥♥♥ (5) hearts. These balls were a knockout! I love meatballs, but I was a little skeptical about slam dunking them into the sauce — I’ve never been a sauce person — but the whole sandwich was a home run!

Sports food is great food, and this week’s menu made me want to host a watch party…I’m not very into sports though, so I’ll just make this for next year’s Miss USA watch party. Pageantry is the top tier sport, don’t even try to argue with me! Maybe I’ll make this at a watch party for my future husband and his friends…only time will tell.

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

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TV Dinner

With finals quickly approaching, there is nothing more I want to do than sit in bed with a huge dinner of all my favorite foods while watching Gossip Girl on Netflix. Anything like that is way better than studying for finals. It’s my lucky night tonight, because although this menu isn’t my favorite food (sushi) I can still watch Netflix while eating it! On tap for tonight is Chicken Cacciatore Subs and Al Fredo’s Popcorn. Let’s get cooking!

This adventure started yesterday (Sunday) at the grocery store. Trader Joe’s was the last place I wanted to be at 8pm on Sunday. I had a long weekend celebrating Ashley’s 21st and all I wanted was to curl up in bed and sleep for at least 15 hours. But I still dragged my butt to the store. I was expecting the store to be overflowing with people, but I was pleasantly surprised to see that there was absolutely no line! This was one of the most bearable shopping trips of my life — until my Sherri Hill shopping bag broke. RIP to that bag, it had been with me since I moved to New York. I had to carry the bag like a baby the whole way home so it’s contents wouldn’t spill everywhere.

Fast forward to today (Monday). After my first round of classes I stopped by the Food Emporium to pick up my last two ingredients: rolls and diced tomatoes. I wasn’t cooking until my last class was over at 6:30, but I texted Martina to remind her to bring the wine…she said she couldn’t come anymore ): I thought I’d finally be cooking with friends after so long, but I guess not.

I was starving by the time class was over and ran home as quickly as I could to start cooking. I didn’t have much to chop tonight which was a relief and the chicken cooked pretty quickly. All was going well until one of the chicken breasts literally flew over my counter and onto the floor. I just about had a heart attack. Luckily the chicken didn’t get dirty (5-second rule) and I placed it back on the plate to be chopped.

While my veggies cooked I cut the chicken. I didn’t have time to go out and buy more red wine, but I’ve had some sitting in my kitchen since January (I know gross) but I didn’t have any other options so I used that and prayed my food would still turn out okay.

Once the sauce was complete and the chicken was submerged into it, I piled the concoction onto my rolls, topped it with some provolone, and put it under the broiler to melt.

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I decided to clean up a bit while the cheese melted, but I took to long and burned it a bit, but no worries, it was still edible! So here comes the 1st moment of truth for the night. 3…2…1… Just what I needed! This sub was oh so delicious. The combination of my favorite veggies (mushrooms, bell peppers, & onions), and perfectly cooked chicken was stupendous! I made two since I was so hungry and I situated myself on the floor to watch Gossip Girl while I ate.

I was so full from my subs, so I waited until Ashley got home to make the popcorn. I realized last minute that we were out of Parmesan, so I ran over to Duane Reade in my apron to pick some up. The line at Duane Reade was worse than the line at Trader Joe’s, I was there for a while before I finally made it home.

When I finally got home I topped my popcorn with garlic butter & Parmesan, then Ash and I had another moment of truth in front of the TV. 3…2…1…meh. This popcorn was so buttery and cheesy. I’m not much of a cheesy popcorn person — I prefer for my popcorn to be cooked in coconut oil and lightly topped with salt.

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Now time for the ratings. The Chicken Cacciatore Subs receive ♥♥♥♥♥ (5) hearts. My dad always says that the bread makes a sandwich and I couldn’t agree more. This bread held everything inside and never got soggy. The contents were also very flavorful and made for one of the best sandwiches I’ve had in a while. Bravo to these subs. Al Fredo’s Popcorn receives ♥♥ (2) hearts. It doesn’t take much to mess up popcorn, but Al Fredo must’ve been high when he made this recipe. Too much cheese, too buttery, too bleh. No thank you. I only ate it because it was in front of me but Ash and I threw half of it away.

All in all, you know it’s a good night when you can sit on the bed and watch TV while you eat..but let’s be real. When your apartment is the size of a shoe box, the only place there’s room to eat is the bed…so a tv dinner is my dinner every night. Although I try to make it seem like I eat fancily…or at least cook fancily…okay whatever, goodbye ya’ll!

Until next week!

-Mary Honkus

What a Face!

One of my favorite holidays is Thanksgiving because of all the delicious food. Why is it that all of that food (turkey, stuffing, gravy, potatoes etc.) is only made once a year? Why not have a Thanksgiving feast once every few months? Well, Rachael Ray came up with an amazing menu for anyone who just wants to celebrate Thanksgiving all year round. On tap for tonight is Open-Face Hot Turkey Sammies with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, and Warm Apple-Cranberry Sauce. Let’s get cooking!

After a long 7 hour train ride back to New York the first place I wanted to go was Trader Joe’s…yes, seriously it was Trader Joe’s. It had been so long since I last went grocery shopping, and I actually missed it — this must be what adulthood feels like. I arrived at Trader Joe’s around 7pm on Thursday night. That was by far the busiest it has ever been, and a majority of the customers were very cranky — must have been the after work crowd. Luckily I was able to pick up all but two items for this recipe, and I was able to pick up other weekly grocery needs for under $50! This is why I love Trader Joe’s — it’s always so cheap.

I decided to skip over Fairway and just buy the last 2 items on Friday. Not getting all my shopping done at once was so out of the ordinary for me, but I was going out Thursday night and wanted to make sure I had enough time to get ready. Priorities, am I right?

Fast forward to today (Friday). Martina offered to pick up the last ingredients, and once I picked up a rotisserie chicken we were ready to cook! It was a little difficult to convince Martina and Ashley to help me cook, so I did most of the work myself.

I started out chopping the onion. I pulled out some sunglasses to shield me from crying…but the glasses let me down. I was bawling from the stupid onion, and my makeup was halfway down my face. Onion – 1, Mary – 0.

Once I chopped everything and put the potatoes on to boil, I moved on to the stuffing. I removed the casing on the sausages, but they were still pretty difficult to crumble. I guess I’m just not a professional sausage handler yet.

When the potatoes were done, I demanded Martina to come help. It wasn’t much to ask: all she had to do was crisp the bacon in the microwave and mash the potatoes. The bacon was already precooked, but she refused to touch it with her fingers. I was like girl, quit being a wimp its cooked meat…her response was “I need to make enough money one day to always eat out.” She mashed to potatoes on the floor like a child, but they still turned out pretty good so I can’t complain.

Ashley opened the can of cranberry sauce for me, and I quickly heated the applesauce and cranberry sauce together, and made the gravy. The gravy was the last thing to be prepared, and soon after I assembled the sammies.

Although this meal was supposed to be turkey sandwiches, I knew it would be too difficult to find a rotisserie turkey, so I settled on chicken instead. I carved some of the chicken breast, dunked it in the gravy, and plopped it on some bread. Then, I topped the chicken with a big pile of stuffing and more gravy. I gave myself a bowl full of mashed potatoes (I hadn’t eaten all day, I was starving) and a little bit of cran-apple sauce. Finally it was time for the moment of truth.

3…2…1… It was like the heavens had started a joyful song in my mouth, most likely because it was the first bite of real food I had had all day (earlier I had 3 and a half bowls of cheerios…eating good!!) It was like a mini Thanksgiving feast for Martina and I. The whole open faced sandwich idea was interesting, but still good none the less. The chicken and the gravy meshed together perfectly…and the potatoes, man potatoes are always perfect. The cran-apple sauce was a nice touch as well.

Now time for the rating. The Open-Face Hot Turkey Sammies receive ♥♥♥♥ (4) hearts. I honestly could’ve done without the bread and just had the chicken and gravy, but it was still good either way. The Sausage Stuffing receives ♥♥♥ (3) hearts. I had an image of what this stuffing should’ve been like (my mom’s) but it did not turn out like that at all. The bread was too soggy and the sausage was not crumbly enough, it was still pretty tasty though. The Gravy receives ♥♥♥♥♥ (5) hearts. Let’s be real, you can never go wrong with gravy. End of story. the Smashed Potatoes with Bacon receives ♥♥♥♥ (4) hearts. These potatoes were a little lumpy, but other than that they were delish. Finally, the Warm Apple-Cranberry Sauce receives ♥♥♥♥♥ (5) hearts. The perfect subtly sweet addition to this Thanksgiving-ish meal.

Thanks to this gourmet menu, anyone can reminisce Thanksgiving as many times a year as they please. I really think Thanksgiving should be changed to a semi-annual holiday. Everyone agree? That’s what I thought. I’ll see you all here for the next Thanksgiving feast!

Until next week!

-Mary Honkus

Rainy Night Relief

On rainy days (or in this case snowy days) the best thing to do is curl up in a ball, watch a bunch of movies, and eat comfort food. Throw some friends and family into the mix and it’s sure to be a memorable day. Now if only my day was like that…. at least the comfort food part is! On tonight’s menu is Sausage, Beans, and Broccoli Rabe “Stoup,” and Italian Grilled Cheese and Tomato Sandwiches. Let’s get cooking!

Since I am home for winter break, I figured it would be the perfect time to get the original EVOO crew together. Josh, Tabitha, Emily and I made plans to cook together on Wednesday at 6:30. I had work until 5, so afterwards I quickly rushed to Giant Eagle to pick up some ingredients.

I didn’t want to be late so I was running around the store like a mad woman trying to find everything. Of course two very important ingredients were not available. Emily came to the rescue with basil, but I had to substitute broccoli rabe with collard greens. I only spent 20 minutes in the store which definitely has to be a record time for the shortest grocery trip ever!

Once I arrived home, Josh informed us that he missed his train from Pittsburgh…so this cooking adventure fell apart pretty quickly — we simply couldn’t cook if one of us was missing! So instead Tabitha, Emily, and I went to Applebees and I decided to cook Thursday night with my family.

Finally Thursday came around. I got off work an hour early at 7, came home, and got straight to cooking! Dad picked up the last of the ingredients needed, and as always we started by chopping everything up. I assigned dad the onion, and before anyone calls me a bad person for doing that he has glasses that shield his eyes from crying so HAH. He did most of the chopping while I browned the sausage for the stoup.

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It was a little difficult to brown the sausage for three reasons. 1. My stove at home stinks! Only the back 2 burners work, and one of them only works on the highest setting. 2. I forgot how long it takes electric burners to heat up. 3. I forgot to remove the casing on the sausage so they were near impossible to crumble. Once Papa Honk chopped the sausage a bit we put the rest of the ingredients in and let the stoup simmer while we made the grilled cheeses.

The recipe for the grilled cheese called to drizzle some evoo in the pan with garlic, and then let the bread soak it all up. Dad was worried that the bread would become soggy from the oil, but it actually became crunchy and toasted beautifully. I loaded each sandwich with provolone, tomatoes, and basil, then I let dad take over with the flipping. He made some mighty fine looking grilled cheeses.

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Once the sandwiches were ready, mom joined us and we scooped some stoup into bowls, finishing each bowl off with fresh parmesan. We were so ready for the moment of truth.

3..2..1… Completely delicious! The stoup was so simple yet so flavorful and satisfying. The vegetables softened up nicely, and even though the broth was so simple (just chicken broth) it packed a flavorful punch. We all finished our stoup pretty quickly. The grilled cheese was out of this world! The first thing that came to my mind was the Melt Shop, which is a gourmet grilled cheese shop in New York. This sandwich was just like a Melt Shop sandwich…no, it was even better!! Dad just couldn’t get over the bread and olive oil. He mentioned it after every bite.

Now time for the ratings. Sausage, Beans, and Broccoli Rabe “Stoup” receives ♥♥♥♥♥ (5) hearts. Not only was this stoup delicious, but it was also filling. I am not a big fan of beans, but they were not overpowering whatsoever. All of the ingredients meshed extremely together and left all three of us full and happy….and it left dad and I sleepy. I fell asleep on the floor, and he fell asleep in a chair about a half hour after we ate. So worth the drowsiness, though. The Italian Grilled Cheese and Tomato Sandwiches receive ♥♥♥♥♥ (5) hearts as well. This was like a grilled cheese on steroids. The trick is really in the bread. Don’t use pre-sliced bread — go for the freshly baked Italian bread. Now instead of ordering a sandwich from the Melt Shop, I can make my own gourmet sandwich in the comfort of my home. Talk about a win win win!!

Even though the original EVOO crew didn’t cook together, it all worked out in the end. While cooking with friends is fun, cooking with family is the best. Don’t worry though, the original EVOOers will be making an appearance soon to cook up a *hopefully* delicious meal!

Until next week!

-Mary Honkus