Italian Stick-To-Your-Ribs

There are some nights where it’s in your best interest to have a big carb-filled meal…usually it’s best to have a meal like that before you go out to party. This menu includes the perfect pre-party feast, and good thing I’m going out after this! On tap for tonight is Italian Mini Meat Loaves with Mac ‘n Three Cheeses, and Seared Greens with Red Onion and Vinegar. Let’s get cooking!

My adventure started on Wednesday at none other than Trader Joe’s. I knew that my grocery bill would be expensive…which I was dreading. I also knew I would definitely not be able to find everything I needed at Trader Joe’s…double the dread. I walked out spending a whopping $65. I think that’s the most I’ve ever spent at Trader Joe’s at once. I also spent $15 at Fairway. All I’m saying is these dishes better be worth the money.

Fast forward to Saturday. All of my friends and I were gearing up to head over to Hoboken for a party. What better way to prepare than with some homemade mac & cheese, am I right? Well, almost everyone works on Saturday. Guess who almost cooked alone again…me!! Luckily Saoirse got off work around 6:30 and cooked with me.

We began how we always do by chopping. There wasn’t much to chop which made everything a lot easier.

I created the meatloaf patties first by throwing meat and a secret concoction of stuff together in a bowl. I formed 4 little patties and placed them in the oven.

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Saoirse cooked the pasta since I still have yet to figure out how to cook pasta effectively, and then I got started on the cheese sauce. It was so beautiful to watch the cheese melt together in the pot. Cheese is perhaps the most beautiful creation on this earth.

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In the middle of cooking we got the notification that the party was canceled…looks like this was turning into just a regular cheat meal.

While the mac & cheese finished baking, we made the seared greens — they smelled delicious.

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This 30 minute meal actually felt like 3o minutes because before we knew it, it was time for the moment of truth. 3..2..1… MAC & CHEESE HEAVEN YES! The mac & cheese was to die for. Homemade mac & cheese is a million times better than store bought. Wow, so freaking good! The meat loaf patties were yummy as well..and (kinda) healthy with all the veggies in them. Finally, the greens added a nice flavorful punch at the end.

Now time for the rating. Italian Mini Meat Loaves receives ♥♥♥♥ (4) hearts. The thought of meatloaf has always freaked me out…maybe that’s why I couldn’t give it 5 hearts? No the actual reason is I just don’t like tomato paste, and although there was only 3 tablespoons of it in there, the flavor was a little overwhelming for me. The Mac ‘n Three Cheeses receives ♥♥♥♥♥ (5) hearts. Mac & cheese is another thing I didn’t really like growing up. Currently, I usually only like it with lobster but this mac & cheese made me a believer that all mac & cheese is good. I can’t wait to eat this for dinner all week. Finally, the Seared Greens with Red Onion and Vinegar receives ♥♥♥♥ (4) hearts. Also super good, but something about it was just a little too healthy for me on this night (I know I’m weird).

Although my plans for the night ended up being a bust, this meal was definitely not! I am now a firm believer in all things mac & cheese. I also encourage everyone to make homemade mac & cheese because it doesn’t even compare to the boxed crap.

Until next week!

-Mary Honkus

The Three R’s

When the cold weather comes along it means two things. 1. It’s the time to stay inside. 2. It’s the time to get fat and eat as much comfort food as you like! I really like cold weather for the second reason. I’m very excited about this recipe because anything pasta equals an instant cold weather favorite. Tonight on the menu is Rigatoni, Rapini, and Ricotta Salata Pasta. Let’s get cooking!

This adventure started yesterday (Sunday). I was a bit hesitant to go to Trader Joe’s on a Sunday because I figured it would be the busiest day. Luckily the store wasn’t as packed as I thought it would be, and the line was shorter than usual. I didn’t have to pick up many ingredients for this recipe (only 5!) but of course, Trader Joe’s didn’t have 2 items that I needed. I figured last week’s one-stop shopping trip was one in a million, but I was still pretty disappointed. I made my way to Fairway for rapini, aka broccoli rabe, and ricotta salata. I found both items pretty easily, but there was a catch… the 2 items were $15. Why is Fairway so expensive ): After that purchase I sulked all the way home.

Fast forward to today (Monday). I was hoping for a big turnout for tonight’s dinner, but per usual people weren’t able to make it. Ashley was my right hand chef tonight even though she couldn’t eat the meal since there was chicken broth in it…what an angel for helping.

There wasn’t much prep work for this recipe — the only things that needed chopped were the garlic and rapini. There were two HUGE bunches of rapini, and Ashley & I chopped it all. Although, when it came time to cook the rapini, it was impossible to get all of it into the pan. I decided to save some for another time.

The most annoying part of this meal was the thyme. Thyme leaves must be stripped from the stems, and that is a very time consuming job. I let Ashley handle most of that while I combined everything else and crumbled the cheese. Once we tossed it all together it was time for the moment of truth.

3..2..1…The first bite was good, but the second and third…not so much. The pasta was very bitter, I’m guessing because of the rapini. I ate around most of the it, and instead just ate the cheese and noodles.

Now time for the rating. Rigatoni, Rapini, and Ricotta Salata Pasta unfortunately receives ♥♥ (2) hearts. I had such high hopes for this dish, but it was quite difficult to eat. I thought that the bitterness of the rapini would be cooked out but I was very wrong. Major *sigh*

Even though this was not the most delectable meal, I am going to have to suck it up for the rest of the week since I have two very large tupperware containers left of it. Rachael Ray’s pasta dishes don’t usually disappoint, but when they do it’s similar to the feeling of Donald Trump winning the election. Hopefully next week’s dish will be better.

Until next week!

-Mary Honkus