Destination: Couch

Everyone has those days where all they want to do is come home, and curl up in front of the TV with their dinner and have a nice, chill night. That’s all I wanted to do today after the weekend I had, and because my sophomore year of college is officially over!! What better way to celebrate than with a lazy dinner of Super-Stuffed French Bread Pizza Rustica, and Sun-Dried Tomato Dip with Chips and Veggies. Let’s get cooking!

After last week’s visit to Trader Joe’s on a Sunday, I figured this Sunday trip would be just as easy, but I should’ve guessed it all depends on the time of day — and man, did I choose the wrong time. I went to Trader Joe’s at 5pm and the place was PACKED. I did most of my shopping in the line that wrapped the whole way around the upper level. I felt like I was never going to get out of the store. Luckily I did, only to do the exact same thing at Fairway. I waited for my turn at the deli counter for almost 20 minutes!! I had better things to do than wait for a half a pound of sweet sopressata (like go chill on my friends rooftop) but these are the things I do for my loyal EVOOers…what is my life?

The trip home from the grocery store was also a stressful one. Lately downtown trains have only been running express on the weekends so I had to go all the way to times square then transfer to an uptown train to get back to 50th street. Talk about a pain when you’re carrying about 20 pounds of groceries. Whatever.

I actually had a friend come cook with me tonight for the first time in AGES!! I forgot how amazing it was to have a cooking buddy. Martina came over and even brought some ingredients — she’s the real OG man.

In the past when Martina has cooked with me, “cook” has been a relative term — usually she supervises, but tonight she actually partook in the cooking! We chopped everything together and caught up on our pretty much nonexistent love lives. I started to cook the pizza filling while Martina cut the bread, but it should’ve been the other way around because she completely butchered the bread. Our pizza crust was almost ruined, but I swooped in to save the day and we switched cooking stations.

When the filling was done we stuffed out *saved* crusts, and topped them off with mounds of mozzarella then tossed them in the oven. While our pizzas cooked, we made the dip. I almost forgot I had my ratchet food processor, but it made an appearance tonight. I’m amazed that the piece of cardboard shoved into the slot does the trick, but that’s what you get from a cheap kitchen tool. All the ingredients were quickly processed into a lovely smooth dip, and by the time that was complete our pizzas were done too!

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Like the title of this menu says, our destination was the couch for this meal and we finally had our moment of truth. 3…2…1…OOOOO yes. This was exactly what my taste buds and stomach needed. It may not be a New York slice, but this is so much better than I could’ve imagined it to be. I must admit I was fearful because I usually prefer plain pizza, but all the meat and veggies in this dish was fabulous! The dip was also a nice touch and was a flavorful side dish.

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Now time for the ratings! Super-Stuffed French Bread Pizza Rustica receives ♥♥♥♥♥ (5) hearts without a doubt. Before we even tried this dish Martina said she could tell it was going to be a 5 hearts meal, and she was right. I haven’t had pizza in two weeks (which is a super long time, since I’m hopelessly devoted to pizza) and this completely satisfied my craving. I have no problem eating this for the rest of the week. The Sun-Dried Tomato Dip with Chips and Veggies receives ♥♥♥♥ (4) hearts. Also very good, and since it was served with some veggies it made me feel healthy, but after digging in to the pizza, the dip didn’t even come close to comparing to it whatsoever.

Although every meal I eat is on my couch, this one is probably at the top of my list. Like I said in my last post, when your apartment is the size of a shoe box, the only place that there’s room to eat is the couch. Next apartment I have I really need to make sure there’s table space.

Until next week!

-Mary Honkus