Destination: Couch

Everyone has those days where all they want to do is come home, and curl up in front of the TV with their dinner and have a nice, chill night. That’s all I wanted to do today after the weekend I had, and because my sophomore year of college is officially over!! What better way to celebrate than with a lazy dinner of Super-Stuffed French Bread Pizza Rustica, and Sun-Dried Tomato Dip with Chips and Veggies. Let’s get cooking!

After last week’s visit to Trader Joe’s on a Sunday, I figured this Sunday trip would be just as easy, but I should’ve guessed it all depends on the time of day — and man, did I choose the wrong time. I went to Trader Joe’s at 5pm and the place was PACKED. I did most of my shopping in the line that wrapped the whole way around the upper level. I felt like I was never going to get out of the store. Luckily I did, only to do the exact same thing at Fairway. I waited for my turn at the deli counter for almost 20 minutes!! I had better things to do than wait for a half a pound of sweet sopressata (like go chill on my friends rooftop) but these are the things I do for my loyal EVOOers…what is my life?

The trip home from the grocery store was also a stressful one. Lately downtown trains have only been running express on the weekends so I had to go all the way to times square then transfer to an uptown train to get back to 50th street. Talk about a pain when you’re carrying about 20 pounds of groceries. Whatever.

I actually had a friend come cook with me tonight for the first time in AGES!! I forgot how amazing it was to have a cooking buddy. Martina came over and even brought some ingredients — she’s the real OG man.

In the past when Martina has cooked with me, “cook” has been a relative term — usually she supervises, but tonight she actually partook in the cooking! We chopped everything together and caught up on our pretty much nonexistent love lives. I started to cook the pizza filling while Martina cut the bread, but it should’ve been the other way around because she completely butchered the bread. Our pizza crust was almost ruined, but I swooped in to save the day and we switched cooking stations.

When the filling was done we stuffed out *saved* crusts, and topped them off with mounds of mozzarella then tossed them in the oven. While our pizzas cooked, we made the dip. I almost forgot I had my ratchet food processor, but it made an appearance tonight. I’m amazed that the piece of cardboard shoved into the slot does the trick, but that’s what you get from a cheap kitchen tool. All the ingredients were quickly processed into a lovely smooth dip, and by the time that was complete our pizzas were done too!

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Like the title of this menu says, our destination was the couch for this meal and we finally had our moment of truth. 3…2…1…OOOOO yes. This was exactly what my taste buds and stomach needed. It may not be a New York slice, but this is so much better than I could’ve imagined it to be. I must admit I was fearful because I usually prefer plain pizza, but all the meat and veggies in this dish was fabulous! The dip was also a nice touch and was a flavorful side dish.

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Now time for the ratings! Super-Stuffed French Bread Pizza Rustica receives ♥♥♥♥♥ (5) hearts without a doubt. Before we even tried this dish Martina said she could tell it was going to be a 5 hearts meal, and she was right. I haven’t had pizza in two weeks (which is a super long time, since I’m hopelessly devoted to pizza) and this completely satisfied my craving. I have no problem eating this for the rest of the week. The Sun-Dried Tomato Dip with Chips and Veggies receives ♥♥♥♥ (4) hearts. Also very good, and since it was served with some veggies it made me feel healthy, but after digging in to the pizza, the dip didn’t even come close to comparing to it whatsoever.

Although every meal I eat is on my couch, this one is probably at the top of my list. Like I said in my last post, when your apartment is the size of a shoe box, the only place that there’s room to eat is the couch. Next apartment I have I really need to make sure there’s table space.

Until next week!

-Mary Honkus

TV Dinner

With finals quickly approaching, there is nothing more I want to do than sit in bed with a huge dinner of all my favorite foods while watching Gossip Girl on Netflix. Anything like that is way better than studying for finals. It’s my lucky night tonight, because although this menu isn’t my favorite food (sushi) I can still watch Netflix while eating it! On tap for tonight is Chicken Cacciatore Subs and Al Fredo’s Popcorn. Let’s get cooking!

This adventure started yesterday (Sunday) at the grocery store. Trader Joe’s was the last place I wanted to be at 8pm on Sunday. I had a long weekend celebrating Ashley’s 21st and all I wanted was to curl up in bed and sleep for at least 15 hours. But I still dragged my butt to the store. I was expecting the store to be overflowing with people, but I was pleasantly surprised to see that there was absolutely no line! This was one of the most bearable shopping trips of my life — until my Sherri Hill shopping bag broke. RIP to that bag, it had been with me since I moved to New York. I had to carry the bag like a baby the whole way home so it’s contents wouldn’t spill everywhere.

Fast forward to today (Monday). After my first round of classes I stopped by the Food Emporium to pick up my last two ingredients: rolls and diced tomatoes. I wasn’t cooking until my last class was over at 6:30, but I texted Martina to remind her to bring the wine…she said she couldn’t come anymore ): I thought I’d finally be cooking with friends after so long, but I guess not.

I was starving by the time class was over and ran home as quickly as I could to start cooking. I didn’t have much to chop tonight which was a relief and the chicken cooked pretty quickly. All was going well until one of the chicken breasts literally flew over my counter and onto the floor. I just about had a heart attack. Luckily the chicken didn’t get dirty (5-second rule) and I placed it back on the plate to be chopped.

While my veggies cooked I cut the chicken. I didn’t have time to go out and buy more red wine, but I’ve had some sitting in my kitchen since January (I know gross) but I didn’t have any other options so I used that and prayed my food would still turn out okay.

Once the sauce was complete and the chicken was submerged into it, I piled the concoction onto my rolls, topped it with some provolone, and put it under the broiler to melt.

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I decided to clean up a bit while the cheese melted, but I took to long and burned it a bit, but no worries, it was still edible! So here comes the 1st moment of truth for the night. 3…2…1… Just what I needed! This sub was oh so delicious. The combination of my favorite veggies (mushrooms, bell peppers, & onions), and perfectly cooked chicken was stupendous! I made two since I was so hungry and I situated myself on the floor to watch Gossip Girl while I ate.

I was so full from my subs, so I waited until Ashley got home to make the popcorn. I realized last minute that we were out of Parmesan, so I ran over to Duane Reade in my apron to pick some up. The line at Duane Reade was worse than the line at Trader Joe’s, I was there for a while before I finally made it home.

When I finally got home I topped my popcorn with garlic butter & Parmesan, then Ash and I had another moment of truth in front of the TV. 3…2…1…meh. This popcorn was so buttery and cheesy. I’m not much of a cheesy popcorn person — I prefer for my popcorn to be cooked in coconut oil and lightly topped with salt.

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Now time for the ratings. The Chicken Cacciatore Subs receive ♥♥♥♥♥ (5) hearts. My dad always says that the bread makes a sandwich and I couldn’t agree more. This bread held everything inside and never got soggy. The contents were also very flavorful and made for one of the best sandwiches I’ve had in a while. Bravo to these subs. Al Fredo’s Popcorn receives ♥♥ (2) hearts. It doesn’t take much to mess up popcorn, but Al Fredo must’ve been high when he made this recipe. Too much cheese, too buttery, too bleh. No thank you. I only ate it because it was in front of me but Ash and I threw half of it away.

All in all, you know it’s a good night when you can sit on the bed and watch TV while you eat..but let’s be real. When your apartment is the size of a shoe box, the only place there’s room to eat is the bed…so a tv dinner is my dinner every night. Although I try to make it seem like I eat fancily…or at least cook fancily…okay whatever, goodbye ya’ll!

Until next week!

-Mary Honkus

Go Fish!

I have had summer on my mind for months — not just the weather, but summer food as well. I imagine having some freshly caught seafood on the shore accompanied by a nice refreshing salad… Okay the salad part was a lie, I rarely like salad… But, with summer right around the corner, tonight’s menu is giving us a little taste of summer nights to come. On tap for tonight is Swordfish Kebabs with Tomato, Onion, and Arugula Salad. Let’s get cooking!

I knew today (Monday) was going to be a very busy day. I somehow was able to squeeze in my grocery shopping after my classes were done at 2. I only needed to pick up a lemon, an onion, arugula, and swordfish — aka the smallest evoo shopping list in the history of this blog!! Since I was already at school I just walked 3 blocks down to Whole Foods where I was able to find Every. Single. Item.. Even swordfish! But I didn’t buy the swordfish there. Why didn’t I buy it? Because after Whole Foods I went down the the Lobster Place seafood market inside Chelsea Market. This is the only place I will buy seafood because I know it will be guaranteed fresh — they never disappoint!

After I picked up the fish I stopped by Bowery Kitchen Supply for metal skewers. Unfortunately, they didn’t have any, so I reluctantly settled for the wooden ones. The only reason I was reluctant about wooden skewers was because we are cooking the fish using the broiler, and I just imagined the skewers catching fire…well I guess we’ll just have to see tonight!

Fast forward to tonight. This is the first evoo EVER that is taking place in someone else’s apartment…and the second ever date night evoo. We all remember how the last date night evoo went: I never saw the guy again…maybe because I’m too demanding in the kitchen? Who knows, I just hope this adventure doesn’t end the same as the last one.

I arrived at Sergio’s place, and was greeted by Sneakers the pup. (Little backstory, I met Sergio through an app…but not a dating app. Oh no, we met through a dog walking app because I walk his dog. How’s that for a funny story?) Anyways once Sneakers got over the excitement of seeing me…and peeing everywhere…she went in her crate and we got to cooking.

The first step was to preheat the broiler. Now, Sergio had some sort of high tech oven that didn’t say “BROILER” like most ovens do. This one just had a bunch of weird symbols, and he didn’t know which one was for the broiler. Before we could even start he had to find the manual to figure out how to turn it on. Moral of the story: always learn your oven symbols before you have a cooking date.

Anyways, once that was taken care of, I skewered the fish, and made the rub from lemon zest, garlic, parsley and salt. I covered the fish and we plopped them in the oven.

I’m sure all of you know that when I cook with people, they are not just sitting on the sidelines. So, I gave Sergio the task of cutting the onion. I gave him the onion because I didn’t feel like crying tonight — I know I’m evil. Sneakers kept crying in the crate, so I let her out and she turned out to be our little sous-chef. It was the cutest thing ever!

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Sergio had to chop a 1/2 cup of onions, but he totally messed it up. He didn’t take the skin off the onion before cutting it. I thought it was basic knowledge to take the onion skin off before chopping but I guess not. I made him re-cut it, and he gave the skin covered onion to Sneakers. Needless to say, Sneaks was pretty excited that her dad’s mistake equaled food for her.

Now we came to another dilemma: the kebabs needed flipped, but Sergio didn’t have any oven mitts! I was flabbergasted! How does someone not own such a basic kitchen necessity?? He used dish towels to take the fish out and in, and I’m amazed he didn’t burn himself.

While the fish finished cooking we chopped the tomatoes the salad together. Before we knew it, it was time for the moment of truth.

3…2…1…WOW! This fish was absolutely amazing!! I haven’t had swordfish in ages (actually since the last time I made it through evoo, which was in the summer) and I forgot how much I loved it. The paste/seasoning I put on the fish was perfect and light — it reminded me so much of summer. The salad was a great compliment too, and so delicious! For such a simple salad it packed a big flavor punch. We were both so impressed with how it turned out.

Now time for the rating. The Swordfish Kebabs receive ♥♥♥♥♥ (5) hearts. There was nothing that could have made this any better. The fish was cooked to perfection, and the seasoning was simple but fabulous. I could eat this every day and I wish there would have been leftovers. The Tomato, Onion, and Arugula Salad receives ♥♥♥♥♥ (5) hearts as well. You all know I’m not a big salad person, but this completely blew me away. I am now a believer in salad thanks to this.

I’d say this evoo date went 10x better than the last one, plus we had a cute little velcro dog to help out. Who says cooking with puppies is impossible? Tonight I just proved the whole world wrong and made a scrumptious date night feast. Talk about an all around win! Woohoo!

Until next week!

-Mary Honkus

Turbo Classics Meal

Think about the most stereotypical meal you see mom’s making in TV shows and movies — really think about it. 90% of the time, these moms are making some sort of chicken, potatoes, and a salad…a well rounded meal; a classic meal. Tonight I’m playing that mom with this menu. On tap for tonight is Garlic Roast Chicken with Rosemary and Lemon, Pesto-Smashed Potatoes, and Mixed Greens Salad with Gorgonzola Dressing. Let’s get cooking!

Today was a beautiful Monday, and to celebrate this day, I decided to skip my 5pm class and go to Trader Joe’s instead. This week’s ingredients were pretty basic, so from the start I felt like it was going to be a one-stop trip. The first few minutes in Trader Joe’s were a bit disappointing. I was looking for pesto, but only found pesto-quinoa -_- This was super frustrating because I’m allergic to quinoa. Luckily, I was able to find normal pesto that wasn’t soiled by quinoa.

The only item that was completely sold out was rosemary. Trader Joe’s really played me this trip. I was so close..so, so close from not having to go to Fairway, and Trader Joe’s crushed my one-stop shop dream for the day. At least everything at Trader Joe’s totaled out to only $40!!

I stopped at Fairway for my rosemary and was out of there within 10 minutes, so altogether this shopping trip was one of the least stressful ones to date. Woo hoo!

I came home and once I cleaned some dishes I was ready to cook.

First I put the potatoes on to boil since I knew that would take a while. While the water was heating up I prepared the chicken. First I chopped the rosemary and sprinkled it all over. Next I was able to get rid of all my frustrations of the day by pounding the garlic with my mallet — that has to be my favorite cooking appliance. I then covered the chicken in olive oil, and grated some lemon zest over top before finishing it off with some grill seasoning. Finally, I tossed it all together and threw it in the oven.IMG_8264

Back to the potatoes. It was time for an arm workout! I added some chicken broth for the first round of mashing, then I added the game changing ingredient to make these potatoes unique: the pesto! I was able to smash these potatoes to the perfect consistency — not gonna lie, I was pretty proud of myself.

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Once the timer went off for the chicken, I had to add one more thing; the best ingredient known to mankind: wine…and lemon juice. I let the chicken marinate in the wine while I made the salad.

The salad was the easiest thing. It was only romaine, endives and walnuts. I topped the salad off with a nice Gorgonzola vinaigrette.

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This meal didn’t take as long as the last one. After one hour it was time for the moment of truth! 3…2…1… I was pleasantly surprised with the salad — the thought of Gorgonzola freaked me out, but it was a nice touch to a rather plain bowl of vegetables. The chicken was flavorful, cooked to perfection, and extra juicy. The potatoes…mmmmmh. Potatoes are just one of those things that you can never get wrong. All together this was a very good, well rounded meal!

Now time for the ratings. The Garlic Roast Chicken with Rosemary and Lemon receives ♥♥♥♥ (4) hearts. This was a tough thing to rate since for Easter dinner yesterday I had a roasted chicken as well. My mind was still clouded with the chicken from yesterday and how amazing it was. Also, even though I love wine, I really think this dish would have been better without it. This dish had the potential to be 5 stars, but it wasn’t up to that level. Next, the Pesto-Smashed Potatoes receives ♥♥♥♥ (4) hearts. Rachel Ray has so many potato recipes —  it’s amazing how smashed potatoes can be so versatile. This one was quite tasty, but not as tasty as some previous taters. I made enough to feed a small army, but I will not be complaining about these leftovers whatsoever. Finally, the Mixed Greens Salad with Gorgonzola Dressing receives ♥♥♥♥ (4) hearts. It can be difficult for me to eat salads…they’re just too bland and healthy for me most of the time. This salad was pretty good, though. Even though the Gorgonzola dressing scared me at first, it was a nice compliment to a rather simple salad.

I think I made a pretty good classic TV mom dinner, although I would rather make new and exciting foods that typical moms wouldn’t make. In the future, my kids better not be as picky as I was when I was younger because they’re going to be the taste testers for my new and exciting creations…if I ever finish this 30 minute meals book… This book really is never ending but I wouldn’t want to cook from anyone other than Rachel Ray.

Until next week!

-Mary Honkus

I Can’t Believe I Made This

Hello my fellow EVOOers!! I want to apologize for not posting in a while. Life was so hectic, but I finally found the time to cook! It had been way too long. I really wanted to impress you guys with tonight’s dish — as the title goes — I really can’t believe I’m making this! On tonight’s menu is Spinach-Artichoke Casserole, Rice with Sweet Red Peppers, and Shrimp Newburg. Let’s get cooking!

I spent most of my week in Atlanta, and I feared I would never make it home. The airport was a complete disaster since there were so many flight cancellations the day before due to the weather. After 6 hours of waiting, I was finally on a plane back to New York. Where was the first place I went as soon as I landed? You’re all going to think I’m crazy, but I went to Trader Joe’s. Most people would assume that I’d want to go home, relax, and de-stress, but instead I went to one of the most stress inducing grocery stores in Manhattan. Why? I DID IT FOR EVOO GUYS! Seriously though, the trip wasn’t so bad. It was actually calming to be back at Trader Joe’s since I hadn’t been in weeks.

I already knew I would have to stop at Fairway for shrimp, so I didn’t get angry at Trader Joe’s off the bat either. Altogether it was a pretty good shopping day.

Fast forward to today (Saturday). I had a full day of dog walking, so as one can imagine I worked up quite the appetite. I did all the usual things: chopping and what not, then I made the casserole. The casserole was pretty easy to put together –all I had to do was layer bread, artichokes, and spinach then top it with lots of cheese and bake it.

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While the casserole baked I moved on to the rice and shrimp. Why does peeling off shrimp tails take forever? I now understand why restaurants never do it! When I finally peeled all the shrimp, I let them cook with lemon and bay leaves. Then I made the sherry sauce. All of this was super easy…but it took forever!!

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Finally after 2 hours (30 minute meals my ass) it was time for the moment of truth. 3…2…1..This food was definitely worth the wait. The shrimp with the sherry sauce WOW. Out of this world. I literally said “I can’t believe I made this” to myself. The rice…you can never go wrong with rice, and I love rice so it was amazing. I was somewhat nervous to try the casserole because I get iffy with spinach-artichoke, but it was delicious!! I didn’t want to stop eating, I easily could’ve eaten into oblivion..that’s how good everything was.

Now time for the rating. The Spinach-Artichoke Casserole receives ♥♥♥♥ (4) hearts. What made this dish so amazing was the bread: it maintained its crunch and didn’t become soggy at all. All of the cheese was a major plus too. Cheese makes anything amazing. Next, the Rice with Sweet Red Peppers receives ♥♥♥♥♥ (5) hearts. I love rice so much, but this put a little spin on it with the bell pepper. Who knew that one simple ingredient could make a dish 10x better? The pepper was a marvelous addition. Finally, the Shrimp Newburg receives ♥♥♥♥♥ (5) hearts. Everything about this dish was fabulous. The shrimp was cooked to perfection and the sauce was by far the best sauce I have ever had on any shrimp, and that’s saying a lot because I eat a lot of shrimp. Such a delicious meal.

This meal made me feel like I can really cook anything in this world and have it turn out great. I never lost my love of cooking, but this weeks meal put more fuel into that flaming love. I cannot wait to cook again — and I promise it will be soon!

Until next week!

-Mary Honkus

Country Inn Supper

Picture this: You are in a log cabin in a beautiful forest, enjoying everything nature has to offer. You’re away from the city lights and having a nice relaxing weekend with your closest friends. What do you imagine yourself eating/drinking? I hope the answer is soup, cider, and nutty ice cream because that’s what you’re getting! On tonight’s menu we have Beef and Watercress Dumpling “Stoup,” Hot Spiked Cider, and Maple-Walnut Ice Cream Cups. Let’s get cooking!

This adventure starts at Trader Joe’s in Upper Manhattan because I am not in a log cabin in a beautiful forest unfortunately. I headed out to Trader Joe’s around 1:30 on Saturday and I knew from the start that this was not going to be an easy trip. I went to get on the subway…and the station is closed “NO 1 TRAINS AT UPTOWN 50TH STREET STATION THIS WEEKEND” the sign read. What a pain in the butt! I had to take the 1 train downtown to 42nd street then take an uptown express train to 72nd street. Train construction always occurs at the least convenient times.

It took me about 40 minutes to get to the store when it should’ve only taken me 15. This was already set up to be a failure grocery trip. Trader Joe’s was typical…they didn’t have everything I needed, but I was surprised by a few items (like watercress) that they did indeed have! This stop was also super expensive because I had to pick up some nuts and meat — the two items that always make my bank account cry a little.

Next I went to Fairway and found everything I needed pretty quickly. I could not find liquid smoke, but that was an optional ingredient so I said screw it. The last thing I was looking for was a box of biscuit mix. I asked an employee where I could find biscuit mix, and they led me to BISQUICK pancake mix instead…I didn’t feel like searching any longer and picked up the pancake mix…I mean it’s close enough to biscuit mix right?

I came home and after I got some homework done I began to cook. I’m really starting to get used to cooking alone — I can sing as loud as I want with my music and no one will judge me.

I started as I always do with chopping. I wish someone would invent anti-onion goggles that prevented crying. I desperately need a pair of those. The chopping was pretty simple and quick so I moved on to the cooking.

I love the smell of meat cooking, it’s such a glorious smell. Everything I put in the pot smelled delicious so I had high expectations. This recipe called for something I had never heard of/done before — Cook the dumplings by pouring some of the batter into the soup. It was quite odd but I try not to doubt Rachael Ray. I mixed together my pancake mix with the watercress and spooned it into the pot. From then on it was in the EVOO gods’ hands.

While the soup cooked I heated up my apple cider with some cinnamon and cloves. This was supposed to be a spiked apple cider but I couldn’t get my hands on a bottle of apple brandy so this is just hot cider.

Before I knew it the soup was done so I uncovered the lid and what I saw was…not pretty to say the least. This was the UGLIEST food creation ever and I was honestly a little scared to eat it. I unwillingly spooned some into my bowl and poured my apple cider…at this point I was really wishing my cider was spiked.

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It was time for the moment of truth. 3…2….1….uhhh okay, not too bad to start out. The meat was pretty tasty, but the dumpling things…I don’t know, the consistency was just off. I tried to eat around most of the dumpling — I’m not even gonna call it a dumpling it was just a weird pancake mass type thing. I mean I ate the whole thing, and it tasted good for the most part but it could’ve been so much better…plus it looked like slop. The cider was good and warmed my cold soul. That was a great winter drink.

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After I finished my slop I made my maple walnut sundae, and that dessert did not disappoint. It was crunchy, sweet, and delicious and I could’ve had more.

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Now time for the rating. This should be interesting. The Beef and Watercress Dumpling “Stoup” receives ♥♥♥ (3) hearts. This dish really had so much potential! Maybe it was the pancake mix that made it weird, I don’t know, but I was highly disappointed by it. I’m half afraid to eat it the rest of the week…wish me luck. The Hot Spiked Cider receives ♥♥♥ (3) hearts. I liked this, don’t get me wrong, but without the spiked part this cider fell short. Finally the Maple-Walnut Ice Cream Cups receive ♥♥♥♥♥ (5) hearts. This dessert was the light at the end of the tunnel. It was very simple but sometimes simple is the best. I loved it.

I’ve always known I was a big city girl, and this meal just reinforced that. No country bumpkin food for me — I’ll stick to my seamless app and get my sushi from across the street delivered to my door, ahh city living.

Until next week!

-Mary Honkus

Italian Stick-To-Your-Ribs

There are some nights where it’s in your best interest to have a big carb-filled meal…usually it’s best to have a meal like that before you go out to party. This menu includes the perfect pre-party feast, and good thing I’m going out after this! On tap for tonight is Italian Mini Meat Loaves with Mac ‘n Three Cheeses, and Seared Greens with Red Onion and Vinegar. Let’s get cooking!

My adventure started on Wednesday at none other than Trader Joe’s. I knew that my grocery bill would be expensive…which I was dreading. I also knew I would definitely not be able to find everything I needed at Trader Joe’s…double the dread. I walked out spending a whopping $65. I think that’s the most I’ve ever spent at Trader Joe’s at once. I also spent $15 at Fairway. All I’m saying is these dishes better be worth the money.

Fast forward to Saturday. All of my friends and I were gearing up to head over to Hoboken for a party. What better way to prepare than with some homemade mac & cheese, am I right? Well, almost everyone works on Saturday. Guess who almost cooked alone again…me!! Luckily Saoirse got off work around 6:30 and cooked with me.

We began how we always do by chopping. There wasn’t much to chop which made everything a lot easier.

I created the meatloaf patties first by throwing meat and a secret concoction of stuff together in a bowl. I formed 4 little patties and placed them in the oven.

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Saoirse cooked the pasta since I still have yet to figure out how to cook pasta effectively, and then I got started on the cheese sauce. It was so beautiful to watch the cheese melt together in the pot. Cheese is perhaps the most beautiful creation on this earth.

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In the middle of cooking we got the notification that the party was canceled…looks like this was turning into just a regular cheat meal.

While the mac & cheese finished baking, we made the seared greens — they smelled delicious.

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This 30 minute meal actually felt like 3o minutes because before we knew it, it was time for the moment of truth. 3..2..1… MAC & CHEESE HEAVEN YES! The mac & cheese was to die for. Homemade mac & cheese is a million times better than store bought. Wow, so freaking good! The meat loaf patties were yummy as well..and (kinda) healthy with all the veggies in them. Finally, the greens added a nice flavorful punch at the end.

Now time for the rating. Italian Mini Meat Loaves receives ♥♥♥♥ (4) hearts. The thought of meatloaf has always freaked me out…maybe that’s why I couldn’t give it 5 hearts? No the actual reason is I just don’t like tomato paste, and although there was only 3 tablespoons of it in there, the flavor was a little overwhelming for me. The Mac ‘n Three Cheeses receives ♥♥♥♥♥ (5) hearts. Mac & cheese is another thing I didn’t really like growing up. Currently, I usually only like it with lobster but this mac & cheese made me a believer that all mac & cheese is good. I can’t wait to eat this for dinner all week. Finally, the Seared Greens with Red Onion and Vinegar receives ♥♥♥♥ (4) hearts. Also super good, but something about it was just a little too healthy for me on this night (I know I’m weird).

Although my plans for the night ended up being a bust, this meal was definitely not! I am now a firm believer in all things mac & cheese. I also encourage everyone to make homemade mac & cheese because it doesn’t even compare to the boxed crap.

Until next week!

-Mary Honkus

Your New Favorite Meal

You can never go wrong with one thing. That thing is pizza. Pizza is my ALL TIME favorite food…I could eat it all day every day (literally). It’s dangerous to live in the land of $1 pizza. $1 might not seem like a lot but I bet I’ve spent over $100 on dollar pizza this past year…yes, I eat that much pizza. I’ve been on a health kick lately, so I’ve been trying not to have as much, but as soon as I saw the recipe for tonight I knew this pizza would pass off as healthy…or at least semi-healthy. Tonight we are making a Pizza Salad. Let’s get cooking!

I started this adventure on Tuesday (yesterday). After my last trip to Trader Joe’s I vowed to never go back on a Sunday, and only do my shopping on the weekdays. What a better way to spend Valentine’s day than at the grocery store — am I right? Well, Trader Joe’s was like a loving boyfriend to me today. Not only did I find all but one ingredient (I knew I wouldn’t find prosciutto there), but there was also NO LINE!!! Having no line at Trader Joe’s is basically unheard of. I fell in love with Trader Joe’s a little bit more yesterday. Thanks for being my Valentine.

I ran to Fairway to pick up my prosciutto and headed home.

Fast forward to today (Wednesday). I had a very busy day full of dog walks and class, so I wasn’t able to come home and cook until 9pm. That may seem really late to cook and eat, but that’s usually around the time I eat every night…it’s the only time during the day I’m free!

I was all alone to cook tonight, which I was okay with because I was tired and ravenous so I quickly got started.

The only thing that needed chopped was two cloves of garlic which took 3 minutes, and then came the fun part: rolling out the dough.

Compared to my friends, I have a pretty extensive collection of cooking supplies. But I don’t own 2 of the most basic items – both of which I needed tonight – a rolling pin and a pizza cutter. I just had to make do with what was laying around my kitchen.

I spread out some flour on my counter and started to knead the dough. I tried to do that spinning trick that so many pizza chefs do…. but I just looked like a flubbering idiot. After I kneaded the dough for a while I grabbed a wine bottle (I know, classy) and used that as my rolling pin. I thought forming this dough into a pizza crust would be simple, but I was so wrong. It took me a good 20 minutes to finally roll it out to a good size. Every time I tried to expand it, it kept shrinking down to the original size. It was somewhat frustrating but I finally got it after switching wine bottles. I really need to invest in a rolling pin.

Once the dough was rolled, everything afterwards was easy peasy. I layered *fat free* pizza sauce, mozzarella, garlic & red pepper flakes onto the crust and popped it in the oven for 12 minutes. While the pizza cooked I just ate some mozzarella…that is the best cheese ever, I swear!

When the pizza was done I topped it with prosciutto and lemon arugula. It looked beautiful. I don’t think pizza could ever be ugly, but this was like the queen of pizza —  looks wise. I prayed that it would taste just as good.

I cut the pizza in quarters and then it was finally time for the moment of truth. 3…2…1… That’s it, that’s it. I’m dropping out to become a pizza chef. This was the mother of all pizzas..NO this was the GOD of all pizzas!! I couldn’t stop eating it. Everything about it was simply delicious. Wow is all I can say, WOW.

Now time for the rating. Pizza Salad receives ♥♥♥♥♥ (5) hearts even though it easily broke my scale. I’m a plain Jane when it comes to pizza, but these toppings were spectacular and made me feel a bit healthy. The recipe said this pizza was only 2 servings, but I’m a firm believer that any pizza can be a personal pizza. All you have to do is believe in yourself.

Pizza is a wonderful beautiful thing, and I truly believe it was given to us from the heavens. How could something that amazing not come from heaven??? I will definitely  be making this again. Heck, I’m just convinced I’m a master pizza chef. I think I’ll open my own pizza place. Mama mia it’ll be Murr’s pizzeria!! Just kidding, my uncle has a pizza shop and South Carolina, so I’ll let him be the pizza man of the family. But be warned Uncle Dave…I bet I could beat you in a pizza making contest now.

PEACE, LOVE, PIZZA!

Until next week!

-Mary Honkus

Endless Summer

During the cold winter months, I miss one thing more than anything: SUMMER. I’m definitely more of a warm weather person and the blistering cold just drags me down most of the time. Not only do I miss the heat, but all of the amazing summer foods too. I’d do anything to be at a cookout with friends, soaking up the sun, and eating some good food. Luckily with tonight’s meal I’ll be transported to summertime (for at least a half hour). On tap for tonight is Oil-and-Vinegar Slaw, Devilish Chili-Cheese Dogs, and Summer-ish Succotash Salad. Let’s get cooking!

It’s the ultimate cheat-meal day of the year: Super Bowl Sunday. Ash and I decided to host all of our friends & have a watching party. In preparation for everyone to come over I headed to Trader Joe’s around 4pm.

I stepped out of the subway at 72nd street to my worst Trader Joe’s nightmare. the line to just get INTO the store was wrapped around the block. I debated dropping everything and going home, but I knew I had to stay. Thank Goodness the line moved quickly; I was inside within 12 minutes.

This Trader Joe’s trip was not the most pleasant to say the least. There were shopping cart traffic jams every step I took, and surprise surprise….I couldn’t find half of the ingredients I needed. I prayed Fairway wouldn’t be as crowded.

Fairway was crowded, but not as crowded as Trader Joe’s. I managed to find 99% of my ingredients there. What about the last 1%? Oh, don’t get me started. I needed hot dog buns, so I went over to the bread section. A lot of times I have issues finding things — even though they are right in front of my face. I asked an employee “hot dog buns…are they right in front of me?” as I said this, someone took the LAST bag of buns. I wanted to scream. The guy even laughed as he walked away. Talk about rude.

I left Fairway in a pretty bad mood because of the whole bun situation. Thankfully I have awesome friends that helped fix the situation. Ashley Gray stopped to get me my buns before she came over. She was my lifesaver!

I came home and slowly but surely, people started bailing. I feel like I should just expect to cook alone from now on, which sucks, but it’s life. At least cooking alone gives me time to think.

I immediately started chopping 2 onions, a red bell pepper, & garlic. Chopping and dicing everything is always the slow part of cooking, but once that was done it was time for the main attraction: cooking the meat.

I slapped down some ground beef into my pan & browned and crumbled it, then added some tasty extras: onion, garlic, chili powder and Worcestershire sauce. Lemme tell you, it smelled heavenly! I felt like I was at a good old barbecue.

I let the chili sit a bit & moved on to the dogs. Now, these dogs aren’t just regular chili cheese dogs — they’re devilish chili cheese dogs. To make them extra devilish, the dogs marinated in melted butter and hot sauce. It’s getting spicy in here!

Once the dogs were firey enough, they were assembled and put under the broiler to let the cheese melt. While the dogs were in the oven I quickly threw together the slaw and the salad.

Finally it was time for the moment of truth….I left the hot dogs in the oven a little too long so they were all burnt, but that didn’t stop me from digging in. 3..2..1…ahhhh sweet summer time….or sweet super bowl time? Whichever….either way this meal was delicious! This was the first time I had ever had chili cheese dogs….in fact it’s the first time I ever ate a hot dog with toppings! (I liked my food very plain growing up). They were not too spicy and I could’ve eaten 5 more of them at once — they were that good! The slaw was a nice refreshing side with a little hint of sweetness; quite the pleasant surprise. The salad was also good. I’m not a huge fan of random salads with beans but this was totally acceptable for me.

Now time for rating! The Oil-and-Vinegar slaw receives ♥♥♥♥♥ (5) hearts. This was a good surprise to me. I had never eaten any kind of slaw before, and this was a perfect touch next to the dogs. Crunchy, salty & sweet all mixed into one! It was great. Next the Devilish Chili-Cheese Dogs receive ♥♥♥♥♥ (5) hearts. This is what a hot dog should be like. The dogs had the right amount of spice, and when topped with the chili & melted cheese it became a beautifully crafted spicy & flavorful master piece. So delicious. Finally, the Summer-ish Succotash Salad receives ♥♥♥ (3) hearts. This dish was acceptable to me, but it was nothing special. Like I said, I’m just not a huge fan of bean salads. Altogether this was a great meal and perfect for the Super Bowl.

Summer or winter, this meal will make you feel like you truly are in an Endless Summer. Now I can’t wait for summer and all of the picnics/barbecues that will entail! Only 4 more months until the time comes…the wait will be hard, but these hot dogs will keep me satisfied for the time being.

Until next week!

-Mary Honkus

What a Face!

One of my favorite holidays is Thanksgiving because of all the delicious food. Why is it that all of that food (turkey, stuffing, gravy, potatoes etc.) is only made once a year? Why not have a Thanksgiving feast once every few months? Well, Rachael Ray came up with an amazing menu for anyone who just wants to celebrate Thanksgiving all year round. On tap for tonight is Open-Face Hot Turkey Sammies with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, and Warm Apple-Cranberry Sauce. Let’s get cooking!

After a long 7 hour train ride back to New York the first place I wanted to go was Trader Joe’s…yes, seriously it was Trader Joe’s. It had been so long since I last went grocery shopping, and I actually missed it — this must be what adulthood feels like. I arrived at Trader Joe’s around 7pm on Thursday night. That was by far the busiest it has ever been, and a majority of the customers were very cranky — must have been the after work crowd. Luckily I was able to pick up all but two items for this recipe, and I was able to pick up other weekly grocery needs for under $50! This is why I love Trader Joe’s — it’s always so cheap.

I decided to skip over Fairway and just buy the last 2 items on Friday. Not getting all my shopping done at once was so out of the ordinary for me, but I was going out Thursday night and wanted to make sure I had enough time to get ready. Priorities, am I right?

Fast forward to today (Friday). Martina offered to pick up the last ingredients, and once I picked up a rotisserie chicken we were ready to cook! It was a little difficult to convince Martina and Ashley to help me cook, so I did most of the work myself.

I started out chopping the onion. I pulled out some sunglasses to shield me from crying…but the glasses let me down. I was bawling from the stupid onion, and my makeup was halfway down my face. Onion – 1, Mary – 0.

Once I chopped everything and put the potatoes on to boil, I moved on to the stuffing. I removed the casing on the sausages, but they were still pretty difficult to crumble. I guess I’m just not a professional sausage handler yet.

When the potatoes were done, I demanded Martina to come help. It wasn’t much to ask: all she had to do was crisp the bacon in the microwave and mash the potatoes. The bacon was already precooked, but she refused to touch it with her fingers. I was like girl, quit being a wimp its cooked meat…her response was “I need to make enough money one day to always eat out.” She mashed to potatoes on the floor like a child, but they still turned out pretty good so I can’t complain.

Ashley opened the can of cranberry sauce for me, and I quickly heated the applesauce and cranberry sauce together, and made the gravy. The gravy was the last thing to be prepared, and soon after I assembled the sammies.

Although this meal was supposed to be turkey sandwiches, I knew it would be too difficult to find a rotisserie turkey, so I settled on chicken instead. I carved some of the chicken breast, dunked it in the gravy, and plopped it on some bread. Then, I topped the chicken with a big pile of stuffing and more gravy. I gave myself a bowl full of mashed potatoes (I hadn’t eaten all day, I was starving) and a little bit of cran-apple sauce. Finally it was time for the moment of truth.

3…2…1… It was like the heavens had started a joyful song in my mouth, most likely because it was the first bite of real food I had had all day (earlier I had 3 and a half bowls of cheerios…eating good!!) It was like a mini Thanksgiving feast for Martina and I. The whole open faced sandwich idea was interesting, but still good none the less. The chicken and the gravy meshed together perfectly…and the potatoes, man potatoes are always perfect. The cran-apple sauce was a nice touch as well.

Now time for the rating. The Open-Face Hot Turkey Sammies receive ♥♥♥♥ (4) hearts. I honestly could’ve done without the bread and just had the chicken and gravy, but it was still good either way. The Sausage Stuffing receives ♥♥♥ (3) hearts. I had an image of what this stuffing should’ve been like (my mom’s) but it did not turn out like that at all. The bread was too soggy and the sausage was not crumbly enough, it was still pretty tasty though. The Gravy receives ♥♥♥♥♥ (5) hearts. Let’s be real, you can never go wrong with gravy. End of story. the Smashed Potatoes with Bacon receives ♥♥♥♥ (4) hearts. These potatoes were a little lumpy, but other than that they were delish. Finally, the Warm Apple-Cranberry Sauce receives ♥♥♥♥♥ (5) hearts. The perfect subtly sweet addition to this Thanksgiving-ish meal.

Thanks to this gourmet menu, anyone can reminisce Thanksgiving as many times a year as they please. I really think Thanksgiving should be changed to a semi-annual holiday. Everyone agree? That’s what I thought. I’ll see you all here for the next Thanksgiving feast!

Until next week!

-Mary Honkus