Italian Stick-To-Your-Ribs

There are some nights where it’s in your best interest to have a big carb-filled meal…usually it’s best to have a meal like that before you go out to party. This menu includes the perfect pre-party feast, and good thing I’m going out after this! On tap for tonight is Italian Mini Meat Loaves with Mac ‘n Three Cheeses, and Seared Greens with Red Onion and Vinegar. Let’s get cooking!

My adventure started on Wednesday at none other than Trader Joe’s. I knew that my grocery bill would be expensive…which I was dreading. I also knew I would definitely not be able to find everything I needed at Trader Joe’s…double the dread. I walked out spending a whopping $65. I think that’s the most I’ve ever spent at Trader Joe’s at once. I also spent $15 at Fairway. All I’m saying is these dishes better be worth the money.

Fast forward to Saturday. All of my friends and I were gearing up to head over to Hoboken for a party. What better way to prepare than with some homemade mac & cheese, am I right? Well, almost everyone works on Saturday. Guess who almost cooked alone again…me!! Luckily Saoirse got off work around 6:30 and cooked with me.

We began how we always do by chopping. There wasn’t much to chop which made everything a lot easier.

I created the meatloaf patties first by throwing meat and a secret concoction of stuff together in a bowl. I formed 4 little patties and placed them in the oven.

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Saoirse cooked the pasta since I still have yet to figure out how to cook pasta effectively, and then I got started on the cheese sauce. It was so beautiful to watch the cheese melt together in the pot. Cheese is perhaps the most beautiful creation on this earth.

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In the middle of cooking we got the notification that the party was canceled…looks like this was turning into just a regular cheat meal.

While the mac & cheese finished baking, we made the seared greens — they smelled delicious.

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This 30 minute meal actually felt like 3o minutes because before we knew it, it was time for the moment of truth. 3..2..1… MAC & CHEESE HEAVEN YES! The mac & cheese was to die for. Homemade mac & cheese is a million times better than store bought. Wow, so freaking good! The meat loaf patties were yummy as well..and (kinda) healthy with all the veggies in them. Finally, the greens added a nice flavorful punch at the end.

Now time for the rating. Italian Mini Meat Loaves receives ♥♥♥♥ (4) hearts. The thought of meatloaf has always freaked me out…maybe that’s why I couldn’t give it 5 hearts? No the actual reason is I just don’t like tomato paste, and although there was only 3 tablespoons of it in there, the flavor was a little overwhelming for me. The Mac ‘n Three Cheeses receives ♥♥♥♥♥ (5) hearts. Mac & cheese is another thing I didn’t really like growing up. Currently, I usually only like it with lobster but this mac & cheese made me a believer that all mac & cheese is good. I can’t wait to eat this for dinner all week. Finally, the Seared Greens with Red Onion and Vinegar receives ♥♥♥♥ (4) hearts. Also super good, but something about it was just a little too healthy for me on this night (I know I’m weird).

Although my plans for the night ended up being a bust, this meal was definitely not! I am now a firm believer in all things mac & cheese. I also encourage everyone to make homemade mac & cheese because it doesn’t even compare to the boxed crap.

Until next week!

-Mary Honkus

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