I have always wanted to have every single one of my friends come over and enjoy a night of cooking with me, but that’s rarely the case because half of them are vegetarians and Rachael Ray basically creates only carnivorous recipes. Tonight, though, this meal is vegetarian friendly for once….and it falls on a night where all my veggie friends are busy. Oh, well. Nicolette and I will still enjoy this menu of Garlic and Red Pepper Pita Chips with Green Olive Hummus, Vegetable and Couscous Stacks, and Blackberry Napoleons. Let’s get cooking!
I love the days when I wake up and head straight to Trader Joe’s because it’s the only time the store is ever calm. This was the first time ever that one of the employees was not holding an “END OF LINE” sign while weaving around the store trying to follow the snakey line. I could move my cart freely without receiving the evil eye, and I waited in line 5 minutes tops. Wednesday mornings definitely are the best days to go to Trader Joe’s.
This trip was honestly somewhat relaxing…until I made my way to Fairway. Picture yourself at a zoo during feeding time, and all the animals somehow broke free of their enclosures…that’s what walking into Fairway is like. This place gives me a bigger headache than Trader Joe’s ever has, and everything is always so expensive! I was jumping for joy when I finally made it out of the store and made my way home.
Fast forward to tonight. Thank goodness my class let out an hour early because I was STARVING. I arrived at home and Nicolette came over shortly after.
We started out by making the pita chips. I had never made homemade pita chips before, and they were surprisingly super easy to make! I just cut up some pita bread, smothered the slices with evoo, garlic & red pepper flakes and baked them for 10 minutes. We served them with some hummus mixed with olives and red pepper flakes which leads us to the first moment of truth of the night.
3..2..1.. SO GOOD! Although extra hot and spicy, it was the type of hot where you can’t stop eating! Perfect appetizer for tonight’s main course.
Nicolette basically chopped everything up because I was so scatterbrained over by the stove. Also, the couscous recipe was mainly chopping and letting things bake for 15 minutes. When it came time to create the stack, the instructions told us to use a can and stuff the ingredients inside to make a perfectly shaped tower of food, but it was impossible to remove the bottom of the can. I knew my stack probably weren’t going to turn out pretty without the can as a guide, but I tried my best.
To assemble the tower I started out with roasted eggplant, then added roasted zucchini, couscous, roasted red pepper, red onion, mozzarella, basil & tomato. My stack turned out to look like a sad hill instead of a rising tower of food. A for effort I guess.
Time for the second moment of truth… 3..2..1..not too shabby. This mountain of food just seemed to be an odd combination, it wasn’t extremely flavorful, but that’s because I forgot to add parmesan to the couscous. I could definitely tell that this combination was on the healthy food spectrum so I felt pretty good while eating it. I should’ve given myself a bigger plate though, as the couscous fell off the mountain and onto the table. Nicolette cleaned up after me though, she’s like my mom.
Now to cook the best part of the meal: dessert. This one took a little longer because we had to let the blackberries marinate in sugar for 20 minutes. While the berries sat, we prepared the wonton wrappers for baking…and this is where everything starts to go bad. I put some butter in the microwave to melt and it starts to spark! I don’t even know why — I made sure I took off all the packaging before I nuked it. I guess my microwave just hates butter. Next, I pulled out my package of brown sugar. I understand that brown sugar is packed together, but mine was packed together solid as a rock. I think that if I threw the lump to the ground it would not have broken. So my question is: does brown sugar go bad? We had to forcibly break a tiny piece off of the rock, and grate it over the wonton wrappers. Talk about a struggle.
It finally came time to assemble this delectable treat. We layered blackberries and whipped cream in between each wrapper and dug in. 3..2..1..Hands down the best Rachael Ray dessert ever!! Everything about this dessert was delicious. I could have it every day, and that’s saying a lot because I’m not much of a sweets person. This dish was super messy though, and I nearly got filling all down my white shirt.
Ashley came home right as we were cleaning up and she scarfed down the pita chips. At least one vegetarian was able to enjoy part of tonight’s masterpiece.
Time for the ratings! Garlic and Red Pepper Pita Chips with Green Olive Hummus receives ♥♥♥♥♥ (5) hearts. Hands down best hummus and best pita chips I have ever had. Hummus usually freaks me out, but this may have started a new hummus obsession for me. Also, I’ll be making pita chips all the time now that I know how easy they are to make! Next, the Vegetable and Couscous Stacks receives ♥♥♥♥ (4) hearts. This recipe was a perfect case of “don’t judge a book by it’s cover.” It might not have looked pretty, but it felt pretty good in my stomach. This is a leftover I’ll be excited to heat up for the next week. Finally the Blackberry Napoleons receives ♥♥♥♥♥ (5) hearts. It’s going to be very hard to top this dessert. Even though it isn’t summer, I feel like this is the perfect summer treat. From now on whenever I’m craving sweets, I’m definitely going to make this.
Is it weird to say that tonight’s meal had me considering joining the veggie-only side?…Yes that is very weird…I could never be a vegetarian. I love meat too much. Although eating some all-veggie meals sometimes is A-okay with me! Great food, great night.
Until Next week!