A Great Gathering

With all the traveling I’ve been doing, I have really been missing a nice home cooked family meal. Don’t get me wrong, experiencing European cultures through food is AMAZING, but sometimes you just want to come home to an array of different foods waiting for you on the dining room table. This week was the first week in a very long time that all of my room mates and I were actually home, so we decided to cook a family dinner feast. On tap for this week is Sweet Sausage-Stuffed Portobellos, Giardiniera, Antipasticks, and Fresh Figs and Melon with Prosciutto. Let’s get cooking!

This adventure started out on Monday. After reading over the recipes, I noticed that the Giardiniera needed to be made at least 24 hours in advance so that the vegetables could marinate properly. I went to good old Conad to pick up all of ingredients: cauliflower, carrots, & peppers. I came home, quickly threw these veggies together, and poured the vinegar marinade over top. I finished this off with a good shake, then put it in the fridge for it to marinate overnight.

Fast Forward to today (Tuesday). We still had so many ingredients to pick up, so Shannon and I geared up for our ingredient scavenger hunt. We started at Conad where we managed to pick up some meat and cheese, but we still needed figs, cantaloupe, and sausage.

Next we went to the Central Market. I had never been to the Central Market before, and it was amazing! There were countless stands of fresh fruit & veggies, fresh meats, and endless pasta. I thought this would be the place we would find everything we needed, but we didn’t find anything!! I wasn’t completely disappointed though, because now I know where to go for the best fresh produce.

Our final stop on this quest for ingredients was the corner Crai market. We found all of the items within 10 minutes. Although we only managed to find dry figs, we did find the cantaloupe, so I took that as a win!

The only thing that separated the 5 of us from cooking family dinner was class. As soon as 5:30 struck I ran home to start cooking this gourmet meal! Stef and Ashley were waiting for me in the kitchen when I got home. We strapped on our aprons and began by chopping everything up.

I turned my attention to cooking the mushrooms — side note, we couldn’t find Portobello mushrooms in Italy??? We substituted with another kind of mushroom, but still so weird — The best part of cooking the mushrooms was drenching them with wine, because you know, everything tastes better with wine.

img_6155.jpg

Next I started on the stuffing while Ashley and Stef put together the antipasticks. We had a really good system going on, and everything was going smoothly, but then we hit a bump in the road. Ashley and Stef were putting together the prosciutto, cantaloupe, & fig platter when we realized we didn’t buy a freaking cantaloupe. Nope, we bought a gigantic grapefruit. A GRAPEFRUIT!! So instead of having this platter, they made dried figs wrapped in prosciutto.

img_61571.jpg

Finally everything was ready. We had a beautiful spread out on the table, and Kait poured us all a glass of wine. We filled our plates then it was finally time for the moment of truth.

3…2…1… Ahhh, the sweet taste of a home cooked meal. Everyone’s faces lit up with happiness. The most popular dish among our crowd was definitely the stuffed mushrooms. We had an overabundance of stuffing, so we all ate that by itself too. We ravaged through that stuffing. All of us were a bit skeptical of the Giardiniera, but were pleasantly surprised on how delicious it was! The antipasticks were also a big hit. The figs were a little iffy, but overall everyone was happy and full since we ate the whole meal — which was supposedly meant to feed 12 people — obviously Rachel Ray has never fed a group of hungry college girls.

img_6158.jpg

Now time for the ratings. The Sweet Sausage-Stuffed Portobellos receives ♥♥♥♥♥ (5) hearts. Stuffing is such an underrated food. It was great in the mushrooms, and great on its own as well. As we were eating everyone raved about how delicious it was. This was a very successful recipe. Next the Giardiniera receives ♥♥♥♥ (4) hearts. I thought this would be like a salad, but it was just pickled vegetables. Stef was super excited for this dish and encouraged us all to try it. It was different from anything I have ever eaten before, and it was pretty good. I wouldn’t eat it every day but it was still good to try. The Antipasticks receive ♥♥♥♥ (4) hearts. These were pretty simple — just kebabs with provolone and sopressata, but simplicity is often overlooked, and it was delicious! Definitely would eat again. Finally the Fresh Figs with Melon and Prosciutto receives ♥ (1) heart. We tried to compromise after the grapefruit, but there was just no saving this dish. At least we tried, though.

After weeks and weeks of eating out, this meal was greatly needed, appreciated, and helped us bond a little more! Having this Italian gathering with the roomies was probably one of my favorite nights in Italy. Don’t forget the little moments like this — food and friends create the best memories. I swear by it!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

Food for Sports Fans

One thing that I never really appreciated until I left the US was game day food. Now, I never actually went to any game day party (except for the superbowl…funny because I don’t even watch football) but watching all the little sports food cooking videos on Facebook made me really miss good old ‘Merican food. Luckily this weeks menu will help me get my fix. Today we’re cooking Pigskin Potatoes and Super Sub Balls. Let’s get cooking!

This trip to the grocery store wasn’t anxiety inducing for once! I first stopped by Vivi market since they’re known for importing odd American products. I figured that would be the one place I’d be able to find Worcestershire sauce, but alas, they didn’t have it. I knew I wouldn’t be able to find in anywhere in Italy so I sadly scratched that off my shopping list.

Next I headed to Conad where I was able to find every other ingredient I needed. I never thought in a million years that that would happen. I didn’t feel rushed while loading all of my groceries into my bags either. This shopping trip = a total win.

I arrived home, and shortly after Stef and I got to work. As always, we started with chopping. Stef chopped up all the potatoes, threw some spices on them, then we let them roast in the oven. She chopped up so many that we had to cook them in two batches since we only have one baking sheet.

IMG_5620.jpg

I took care of forming all the meatballs since meat freaks Stef out, but I didn’t mind. I felt as though I was a sculptor creating award winning beautiful meatballs. I’m not very artistic, but these turned out beautifully! If there was a beauty pageant for meatballs these would win. They were also beautiful on the inside because they were stuffed with provolone cheese — which I might add was the BEST provolone cheese I’ve had in my whole life. No exaggeration.

While I formed the balls, Stef made an herby marinara sauce for dunking. As the meatballs cooked, the smell wafting from the kitchen was nearly irresistible. We were so excited when it came time for the moment of truth.

IMG_5621

We dunked the meatballs in the sauce then piled them into our subs. Our mouths were watering for this moment of truth. 3…2…1…. SCORE! I’m a newly found meatball lover and these may be the best I have ever tasted. I downed the sandwich so quickly. The potatoes were also a hole-in-one! Probably the best potato wedge recipe to date from Rachel Ray. I would’ve eaten more if I hadn’t stuffed my face with provolone while everything was cooking.

Now time for the ratings. The Pigskin Potatoes receive ♥♥♥♥♥ (5) hearts. I don’t think anyone can ever go wrong with potatoes, but Rachael Ray hit these out of the ball park with the spice mixture: salt, pepper, paprika, & garlic powder. I plan on making these often since they’re extremely easy and so delicious. The Super Sub Balls also receive ♥♥♥♥♥ (5) hearts. These balls were a knockout! I love meatballs, but I was a little skeptical about slam dunking them into the sauce — I’ve never been a sauce person — but the whole sandwich was a home run!

Sports food is great food, and this week’s menu made me want to host a watch party…I’m not very into sports though, so I’ll just make this for next year’s Miss USA watch party. Pageantry is the top tier sport, don’t even try to argue with me! Maybe I’ll make this at a watch party for my future husband and his friends…only time will tell.

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

IMG_5620.jpg

Mmmmm Pasta!

I have honestly been pretty bored lately….well, really just this weekend since all of my friends went to France, and I decided to stay home. (Don’t ask me why, it was a lame choice on my part). But, what’s the perfect way to cure boredom? Cooking of course! Today’s menu is another scrumptious sounding pasta dish: Bucatini all’Amatriciana. Let’s get cooking!

As I stated above, all my friends went to the French Riviera this weekend leaving me alone to sit around and be a vegetable. Friday I watched the whole first season of Sex and the City, so on Saturday I decided to be a little productive with my life. I got my lazy butt up to go to the grocery store. I only needed to pick up 4 things: crushed red pepper, crushed tomatoes, bucatini (hollow spaghetti), and pancetta. Seems like a simple enough grocery list, right? Well, I don’t think any trip to the grocery store in Italy is going to be simple.

Finding the pepper and the bucatini was easy enough, but I got stuck when it came to the tomatoes. I even translated “crushed tomatoes” before I left, but I couldn’t find that translation on any can. Eventually, I gave up, grabbed a random tomato can and prayed there would be crushed tomatoes inside.

The final thing I needed to pick up was pancetta. Pancetta is like in an Italian cured bacon, I’ve used it before in various recipes, so I know what it looks like. I decided to test my Italian language skills, so I marched up to the deli counter and waited my turn. I said to the butcher: “cinque slices pancetta,” (I didn’t know the word for slices, okay) I felt very proud of myself except this man picks up finocchiona, not pancetta. I don’t know if he thought I was stupid and wouldn’t be able to tell the difference, and I knew I didn’t pronounce it incorrectly!! I just didn’t say anything because I wasn’t sure if it would’ve been insulting. So, here I am with this meat instead of my pancetta…I was disappointed and frustrated, so I payed and left.

I stopped by Conad to pick up prepackaged pancetta instead. That’s the last time I go up to a deli counter in Italy.

I was too lazy to cook last night, so when I woke up at noon today I decided it was the perfect time to cook!

This recipe was pretty simple to make. Boiling water is probably the most annoying part because it literally takes forever to bubble! I chopped up the *real* pancetta, an onion & garlic, and let that all cook together. When it came time to open the tomatoes I prayed they would be crushed…they were not, but they were close enough. I dumped the tomatoes in, and let the sauce simmer while the pasta cooked.

IMG_5255

This meal really did only take 30 minutes to make which only happens once in a blue moon. I happily scooped my pasta into a bowl and attempted to take an appetizing picture, but alas, the lighting in my apartment stinks. At least I tried!

I sat down, and was so ready for this moment of truth. 3…2…1…. ahhh, it’s just a pasta dish — a red sauce pasta dish. I’ve never been a huge fan of red sauce but this wasn’t bad. It had a little heat to it because of the red pepper too. I gladly helped myself to two portions.

Now time for the rating. Bucatini all’Amatriciana receives ♥♥♥♥ (4) hearts. I seemed to be bashing this recipe above, but in all honesty it was good. The tomatoes here are so different than the ones in the US…they’re actually delicious. This red sauce pasta was nothing like I’ve had at home, and it has everything to do with the freshness aspect of all the ingredients. I have enough of this to last me the next week too, so I’m pretty excited to come home and enjoy this every night. It’s unbeatable.

Though being alone in a foreign city with absolutely no friends this weekend was kind of intimidating, it was a much needed break to focus on myself. Nothing relieves stress quite like cooking while blasting Kesha’s new album. Really, although I preach cooking with friends, cooking by yourself just may be the medicine you need sometimes.

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

 

Italy Meets Greece

Three weeks into living in Italy, and surprisingly I’m not sick of eating pasta. Well, I’m sick of restaurant pasta because that equals me blowing $$$$. I can’t even begin to explain how excited I was when I read tonight’s menu and realized I’d be making an Italian pasta dish of my own. On tap for tonight is Sicilian Sausage and Fennel Pasta, and a Greek Diner Salad. Let’s get cooking!

I used to think that traveling to Trader Joe’s was a trip and a half, but nothing could prepare me for Italian grocery stores. Before I even left to go shopping I had to research translations of all the ingredients just in case I had to ask an employee where to find an item. Looks like my grocery trips are now going to be a part time language class for me too.

I started out at Conad at 10:30AM. I was able to find all of the produce…but that was about it. I wasn’t in the mood to ask any of the employees where things were, plus I was in a hurry to get to class.

After class, I decided to have another go at a different supermarket: Pam. Pam is more like an express super market, so I didn’t go in there with high expectations. I managed to find feta cheese, pepperoncini, and chicken broth, but I still needed to find sweet Italian sausage….I really thought that would be the easiest thing to find because, oh, I don’t know, I’m in freaking Italy??!! Mama mia!! I stumbled upon another random market across the street from me and decided to give it a go. I found sausage, but I couldn’t tell if it was sweet sausage (yes I get super anal about ingredients). I stared at the package for about 10 minutes before my eyes found “DOLCE” and I nearly yelped for joy. I still needed to find oregano, but I was so done with this scavenger hunt through Florence, so I just gave up on that one.

I had to run to class after the endless grocery trip, but after 2 and a half hours it was cooking time…almost. I come home to see my room mate Shannon at the door of our building saying she broke her foot, so I helped carry her to the hospital. Once she was checked in our other roommate Stef stayed with her & I hurried home because if I didn’t eat soon I was going to pass out.

Before I could even cook I had to stop back at the random market to buy a new pan because all of the pans provided by our apartment sucked.

Finally after hours it was time to cook! As the sausage browned I chopped up garlic, onions and fennel. Fun fact about fennel: it smells like licorice, which is interesting because once I threw the vegetables in the pan I smothered them with sambuca which is licorice flavored liqueur. The whole sauce was a random concoction of spices, veggies, and cream, and they all seemed odd to pair together, but Rachael Ray’s weirdest combinations tend to be the best.

 

As the sauce simmered and pasta boiled, Kait joined me to chop up the salad ingredients. Chopping is always quick and easy whenever you have a helping hand! Before I knew it, it was time to eat.

Kait got all cute and set the dining room up for a roomie dinner, then we all sat down (minus Shannon because she was still at the hospital) and had the moment of truth.

3…2…1…No exaggeration, this pasta was the best since I’ve been in Italy! At first I thought it tasted so good because I was beyond starved, but everyone had the same reaction. I’d say it was a success! The salad was just a salad, nothing extravagant about it. Just salad.

46668512_Unknown.jpg

Now time for the ratings. Sicilian Sausage and Fennel Pasta receives ♥♥♥♥♥ (5) hearts. This pasta was so unique because it was sweet. Most people would be like “a sweet pasta? gross!” but hear me out, this was great. There was a slight licorice flavor to it from the fennel and sambuca, but not overwhelming. It was the perfect balance of salty and semi-sweet. Fabuloso! The Greek Diner Salad receives ♥♥♥ (3) hearts. I realized after we cleaned up that I forgot to put the feta cheese in. -_- Cheese always makes everything better, so this was just a meh salad. There was literally nothing special about it, and anyone could’ve made it — simply unimpressive.

Rachael Ray has perfect timing: as soon as I move to Italy, all of the upcoming recipes just happen to be Italian! I don’t know if it’s all in my head, but I think making Italian food in Italy makes it taste better…I’m definitely right. Pasta has always been the most difficult thing for me to make, but I’m gonna come back to the US a pasta master. Just you wait!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

PS Because of the ridiculous wifi here I couldn’t upload the pictures. I tried for 14 hours. So sorry about no pictures of this awesome meal. ):

At Home Sunday

It has been a crazy ride in New York with this blog — From my love/hate relationship with Trader Joe’s to masterpiece and failure recipes, this blog and my love for cooking have flourished in this city. But now, it’s time to take EVOO international!! For those of you who don’t know, I moved to Florence, Italy for a year, but I knew I couldn’t leave EVOO or my faithful readers behind. I packed up the cookbook, and safely made it to Europe. After settling down (and eating more pasta than I’d like to admit) I finally made the time to continue this cooking adventure in my new apartment. On tap for tonight’s first Italian EVOO is Aldo’s Cold Herb-Roasted Chicken and Blanched Green Beans with Parsley. Let’s get cooking!

This adventure is sort of confusing and all over the place because 1. I don’t know how to get around the city yet and 2. all the food labels here are in Italian. It’s going to take some time to get used to grocery shopping here. I first tried this marketplace called Vivi, and I was honestly petrified when I went inside. It was small, dingy, and I felt like there was no way the place would pass US department of health standards. The owner’s toddler was also riding around the tiny store on his tricycle, and bumped into me a few times. I left there empty handed but I knew it was for the best.

The next place I tried actually felt like an American supermarket. Stepping into Conad was somewhat relaxing — I knew it was clean and I knew this would become my regular grocery store. It was pretty easy to find all of the ingredients (considering all I needed was a chicken, green beans and parsley), but the way you buy the produce was slightly confusing.

Europeans are so much more trusting in the grocery store. To buy produce you put as much of one item in the bag as you want — in my case green beans — then you weigh it, and the scale prints out a price sticker according to weight. A pretty easy process, but anyone could put more in after they print the sticker….grocery stores in the USA are definitely not that trusting.

I didn’t cook until the next day (today). A majority of my room mates almost convinced me to go out to eat for the 5th night in a row, but I held my ground and stayed behind to cook instead. Rachael Ray warned in the recipe that it would take over 30 minutes — finally something she was honest about. Although cooking time was longer, it was honestly the easiest recipe in the history of this blog. All I had to do was rub my chicken with herbes de Provence, and then let it cook in the oven for 40 minutes.

I ran out while it was cooking (don’t worry, one of my room mates was home to watch it) to buy some tupper ware. When I returned the chicken was supposedly done, but when I cut it open it was still a little pink so it went back in the oven for another 20 while I made the green beans.

Now the recipe says that both of these items should be served cold….but ain’t nobody got time to let a full roasted chicken cool to room temperature (and why would you want to eat cold chicken) so I ate both of these hot. I’m sure that it was 100% better than it would’be been cold. Sorry, Rachael Ray.

IMG_4845

I was starved, so when this moment of truth finally came around I was so happy. 3..2..1… I was so hungry that this meal was better than I thought it would be. You all know I’m not a fan of green beans, in fact I’m allergic to them… but these were stomach-able. I gladly scarfed them down. The chicken was cooked beautifully too. I don’t care what anyone says, the skin is the BEST part! The whole bird was juicy and delicious. I could’ve eaten the whole thing but stopped myself and only ate half instead. Not too shabby for my first home cooked meal in another country.

Now time for ratings. Aldo’s Cold Herb-Roasted Chicken receives ♥♥♥♥ (4) hearts. I loved this chicken. It had a simple spice yet was so flavorful and cooked to perfection. The only thing that prevented it from receiving 5 hearts was that I never realized how difficult it was to eat a full chicken off the bone. I felt like a savage while eating and wasn’t sure if I got all the meat or not, which was kind of frustrating honestly. The Blanched Green Beans with Parsley also receives ♥♥♥♥ (4) hearts. I hate green beans, but this dish was more than tolerable for me. I will never LOVE green beans, but at least I didn’t hate them. I definitely can and will eat these for leftovers the rest of the week.

Cooking in a different country is oddly different, not just because of the shopping, but also having to learn how all of the appliances work. Though this cooking adventure didn’t require much work, I look forward to becoming more comfortable with this culture and my kitchen. Hopefully Rachael Ray will bless this next year with lots of Italian recipes to come. I’m ready to become a master *Italian* chef! Here’s to the next year of new food and new adventures! Ciao!

Fino alla prossima settimana! (Until next week!)

-Mary Honkus

One-Hot-Pot

I often recall simple times when I lived on an alpaca farm and ate simple food like buttered noodles (I had an interesting childhood). I was a very picky eater back then, but now I’m open to try anything and everything as most of you know. Instead of cooking in the city this week I’m back at my humble abode in the middle of nowhere, and while there are not alpacas anymore, I’m very excited to have a simple dish with some close hometown friends. On tap for tonight is Chili Verde. Let’s get cooking!

This adventure doesn’t start at the grocery store, but rather at the doctors office. Since I am an *adult* now, I took myself to the doctors by myself. It was just an annual check up but I had to get a shot. Normally I wouldn’t complain a huge amount, but they made me stay an extra 20 minutes since I drove myself. I couldn’t wait to get out of there and go grocery shopping. It had been about 3 weeks since I had last shopped for groceries and I missed the feeling of wandering through the isles looking for my ingredients — it’s kind of like an adult scavenger hunt if you think about it. Finally they let me go and I made my way over to the Giant Eagle.

My list of things I needed to pick up was rather simple today, but there was one ingredient I feared that I would not be able to find: tomatillos. As I stated before, I live in the middle of nowhere, so I did not have high expectations for this store to have such an exotic vegetable, but I was pleasantly surprised when I found them! They were right beside the tomatoes (since the are Mexican green tomatoes) and I nearly jumped for joy when I found them. It was so refreshing to be able to pick up all of my ingredients at one place (yes I am throwing shade to you Trader Joes…but I still love you).

I went to pay for my items, and the cashier had the most confused look when he picked up the tomatillos. he said to me “uhhhh….I have no clue what these are.” I told him and explained exactly what they were, and continued to tell him how surprised I was they they had them in the store. He said, “You never know what you’ll find here, it’s always full of surprises.” Isn’t that the truth.

I came home and waited for Molly and Hussein to come over at 7. Hussein told us he’d be late because he was cutting down trees, but Molly and I knew it was just an excuse so he didn’t have to help cook — Sorry Hussie, nothing gets past us.

Molly arrived and we got straight to work. First we dug through my kitchen supplies boxes to find my cutting boards. I find it amazing that my parents only have 2 cutting boards — I have about 10 (okay big exaggeration, but seriously you can’t just have 2 cutting boards!!). Once we found the boards, we could get onto the fun part. We threw the turkey into a pot and seasoned it with cumin, grill seasoning, and hot sauce. I finished off all the cumin, which was a big accomplishment: it was the first spice I used the whole way through. I’m basically a master of cumin now.

While the turkey cooked we chopped up so many green vegetables: zucchini, a green bell pepper, the tomatillos, cilantro, and thyme. I realized I forgot to pick up jalapenos, which made me sad for a minute but I quickly got over it. This recipe was relatively simple — we just tossed everything in the pot, let it cook for a few minutes and voila! We were ready to eat.

IMG_4012

We dressed up our chili with a little cheese and some scallions & brought out a whole bag of tortilla chips as well. We sat out on my back porch to enjoy some fresh air and watch the sunset as we had our moment of truth. 3…2…1… ahhh, that was so delicious. This dish was as simple as could be, yet so satisfying. All of the ingredients were so fresh too, which made a huge difference in the dish. I had 2 heaping bowls of this stuff, and that’s saying a lot since the thought of chili freaked me out for most of my life.

Hussein ended up missing the whole meal (it wouldn’t have mattered if he eventually showed up anyways because we ate it all), but we met him at Shaffer’s for ice cream. It was the perfect ending to a lovely summers night.

Now time for the rating. Chili Verde receives ♥♥♥♥♥ (5) hearts. This dish was not only flavorfully satisfying, but it also meshed perfectly with our surroundings. This is one thing that I don’t think many people think about. For example: seafood tastes better when you’re near the ocean. Chili is a simple dish to make, and we made it in a simple place: in the wide open country setting next to a few farms and a corn field. The whole atmosphere made this dish a million times better than I thought it could ever be. This was definitely and unforgettable meal.

While I adore living in the city, sometimes its good to step back and enjoy the little things and the quieter places. Cooking with childhood friends, and making memories we’ll remember when we’re old and gray is such a wonderful feeling. I’m excited to do the next evoo in an exotic place, and hopefully make many more cooking memories abroad as well.

Until next week!

-Mary Honkus

Big Soup!

Ever have those nights where you just want to stuff your face and eat like a normal person? That has been me for the past two months while I was preparing for a pageant I was competing in. I have not tasted bread, or sugar, or any of my favorite things for the past two months….I HAVEN’T EVOOD IN TWO MONTHS!!! WHO AM I?! Thank goodness I’m back to discovering so many delicious recipes, and I wouldn’t want to get back into the swing of things with a different 3-course menu than tonight’s. On tap for tonight is Green Minestrone, Tomato Basil Panzanella, and Lemon Coconut Angel Food Cake. Let’s get cooking!

I started this cooking adventure like any other at Trader Joe’s on Tuesday. This was no ordinary Trader Joe’s run…it was my LAST Trader Joe’s run since I move out in a week. I never thought I’d say this, but I’m actually going to miss that place and all of the great deals it had — even if it was a pain in the ass most of the time.

I was really hoping this trip would be quick and painless but it didn’t look too bright when I was stuck on the subway for 20 minutes in between stations. Train delays are one thing but when you’re trapped in an over packed unairconditioned car, you just want to die. When I finally reached my destination I felt like I was breathing in fresh air for the first time in years.

Despite the rocky beginning, this grocery run could not have gone any smoother. I found all of the ingredients I needed (besides white cannellini beans and ditalini pasta), but I knew my friends would be able to pick those up no problem. Everything was also super affordable which I can always count on Trader Joe’s for! I’d say this was a very successful last trip — see you in a year Trader Joe’s!

Fast forward to today (Thursday). After a long day of dog walking, I was so excited to come home and have a wonderful home cooked meal. I’m so happy I didn’t have to cook alone either! Girl’s night: cooking edition coming atcha. Chela, Amy & Krystina all joined me for a feast.

Amy brought the beans & Krystina brought the pasta (Krystina went all fancy and bought the pasta from Eatily!) We started how we always do with chopping. It was mainly Amy and I doing all the work since Chela brought her own pizza (typical) and Krystina doesn’t trust herself with knives (can’t blame her).

IMG_3316.jpg

Once all of the chopping was complete everything else was pretty simple — all I had to do was throw everything in a pot to make the soup and let it simmer for a while. While the soup was brewing I turned my attention to the Panzanella. This recipe really confused me because it told me to let the bread soak in water, then to wring it dry because you don’t want soggy bread…why is the bread supposed to be drenched in water if it shouldn’t be soggy??? Rachael Ray were you high when you created this recipe??? Whatever, I always do as the recipe says, but I let Amy dry the bread so I wouldn’t be at fault if it was weird…sorry Amy…

IMG_3315

I couldn’t let Krystina sit and do nothing, so I gave her some cheese to grate which she did beautifully. I threw the cheese into the soup, while Amy mixed the Panzanella together, and then it was time for the first moment of truth.

3…2…1….It feels so good to eat real food again!!….JK the soup is something I could’ve eaten on my diet since there was no sugar, but it was still good and I didn’t feel bloated or gross while eating it. Thumbs up from me! The soggy bread though….it was still soggy. Someone please explain to me why one would drench bread in water if you don’t want it to be wet? This is so mind boggling to me. Once you got past the sogginess of the bread, the rest of the dish was pretty dang good — very Italian.

We scarfed down our dinner so we could move on to dessert. Now, I didn’t go full out pastry chef here, (I bought a pre-made angel food cake), all I had to do was dress it up a little bit. I heated up some lemon curd and added a little lemon zest, then skillfully drizzled it all over the cake. Finally I topped it off with shaved coconut, and I have to say, it looked like a masterpiece! If it wasn’t so pretty we would’ve dived in sooner.

IMG_3317

So now for the second moment of truth: 3…2…1… BEST DESSERT IN EVOO HISTORY. I’m serious! This was so simple, yet sweet and out of this world. Maybe I’m freaking out since I haven’t had any sugar in 2 months, but this was absolutely glorious. I honestly could’ve eaten the whole cake. It is taking all of my willpower to save Ashley the last slice of cake..I’m such a good room mate.

Now time for the ratings. Green Minestrone receives ♥♥♥ (3) hearts. This soup was good, don’t get me wrong, but it was very bland. This could’ve been 10 times better if a few spices were added for good measure, but it was boring. Onto the next. The Tomato Basil Panzanella receives ♥♥♥ (3) hearts. Flavor wise this dish was fabulous, but I just could not get over the soggy bread. Why would you wet the bread, Rachael Ray?? I will not rest until this question is answered. Finally, the Lemon Coconut Angel Food Cake receives ♥♥♥♥♥ (5) hearts. Talk about a strong finish! This dessert was light and airy, yet sweat and satisfying. I could eat this all day every day (I’m a sucker for fruity desserts) plus it was super easy to make! I loved it!!

It felt great to get back on the EVOO train, but also bittersweet considering this is the last EVOO in my first NYC apartment. Don’t worry, now that I’m back, I’ll be evooing every week. But where in the world will the next blog take place? You’ll find out next time! Thanks for reading!

Until next week!

-Mary Honkus

IMG_3316.jpg

Destination: Couch

Everyone has those days where all they want to do is come home, and curl up in front of the TV with their dinner and have a nice, chill night. That’s all I wanted to do today after the weekend I had, and because my sophomore year of college is officially over!! What better way to celebrate than with a lazy dinner of Super-Stuffed French Bread Pizza Rustica, and Sun-Dried Tomato Dip with Chips and Veggies. Let’s get cooking!

After last week’s visit to Trader Joe’s on a Sunday, I figured this Sunday trip would be just as easy, but I should’ve guessed it all depends on the time of day — and man, did I choose the wrong time. I went to Trader Joe’s at 5pm and the place was PACKED. I did most of my shopping in the line that wrapped the whole way around the upper level. I felt like I was never going to get out of the store. Luckily I did, only to do the exact same thing at Fairway. I waited for my turn at the deli counter for almost 20 minutes!! I had better things to do than wait for a half a pound of sweet sopressata (like go chill on my friends rooftop) but these are the things I do for my loyal EVOOers…what is my life?

The trip home from the grocery store was also a stressful one. Lately downtown trains have only been running express on the weekends so I had to go all the way to times square then transfer to an uptown train to get back to 50th street. Talk about a pain when you’re carrying about 20 pounds of groceries. Whatever.

I actually had a friend come cook with me tonight for the first time in AGES!! I forgot how amazing it was to have a cooking buddy. Martina came over and even brought some ingredients — she’s the real OG man.

In the past when Martina has cooked with me, “cook” has been a relative term — usually she supervises, but tonight she actually partook in the cooking! We chopped everything together and caught up on our pretty much nonexistent love lives. I started to cook the pizza filling while Martina cut the bread, but it should’ve been the other way around because she completely butchered the bread. Our pizza crust was almost ruined, but I swooped in to save the day and we switched cooking stations.

When the filling was done we stuffed out *saved* crusts, and topped them off with mounds of mozzarella then tossed them in the oven. While our pizzas cooked, we made the dip. I almost forgot I had my ratchet food processor, but it made an appearance tonight. I’m amazed that the piece of cardboard shoved into the slot does the trick, but that’s what you get from a cheap kitchen tool. All the ingredients were quickly processed into a lovely smooth dip, and by the time that was complete our pizzas were done too!

IMG_9713

Like the title of this menu says, our destination was the couch for this meal and we finally had our moment of truth. 3…2…1…OOOOO yes. This was exactly what my taste buds and stomach needed. It may not be a New York slice, but this is so much better than I could’ve imagined it to be. I must admit I was fearful because I usually prefer plain pizza, but all the meat and veggies in this dish was fabulous! The dip was also a nice touch and was a flavorful side dish.

IMG_9714

Now time for the ratings! Super-Stuffed French Bread Pizza Rustica receives ♥♥♥♥♥ (5) hearts without a doubt. Before we even tried this dish Martina said she could tell it was going to be a 5 hearts meal, and she was right. I haven’t had pizza in two weeks (which is a super long time, since I’m hopelessly devoted to pizza) and this completely satisfied my craving. I have no problem eating this for the rest of the week. The Sun-Dried Tomato Dip with Chips and Veggies receives ♥♥♥♥ (4) hearts. Also very good, and since it was served with some veggies it made me feel healthy, but after digging in to the pizza, the dip didn’t even come close to comparing to it whatsoever.

Although every meal I eat is on my couch, this one is probably at the top of my list. Like I said in my last post, when your apartment is the size of a shoe box, the only place that there’s room to eat is the couch. Next apartment I have I really need to make sure there’s table space.

Until next week!

-Mary Honkus

TV Dinner

With finals quickly approaching, there is nothing more I want to do than sit in bed with a huge dinner of all my favorite foods while watching Gossip Girl on Netflix. Anything like that is way better than studying for finals. It’s my lucky night tonight, because although this menu isn’t my favorite food (sushi) I can still watch Netflix while eating it! On tap for tonight is Chicken Cacciatore Subs and Al Fredo’s Popcorn. Let’s get cooking!

This adventure started yesterday (Sunday) at the grocery store. Trader Joe’s was the last place I wanted to be at 8pm on Sunday. I had a long weekend celebrating Ashley’s 21st and all I wanted was to curl up in bed and sleep for at least 15 hours. But I still dragged my butt to the store. I was expecting the store to be overflowing with people, but I was pleasantly surprised to see that there was absolutely no line! This was one of the most bearable shopping trips of my life — until my Sherri Hill shopping bag broke. RIP to that bag, it had been with me since I moved to New York. I had to carry the bag like a baby the whole way home so it’s contents wouldn’t spill everywhere.

Fast forward to today (Monday). After my first round of classes I stopped by the Food Emporium to pick up my last two ingredients: rolls and diced tomatoes. I wasn’t cooking until my last class was over at 6:30, but I texted Martina to remind her to bring the wine…she said she couldn’t come anymore ): I thought I’d finally be cooking with friends after so long, but I guess not.

I was starving by the time class was over and ran home as quickly as I could to start cooking. I didn’t have much to chop tonight which was a relief and the chicken cooked pretty quickly. All was going well until one of the chicken breasts literally flew over my counter and onto the floor. I just about had a heart attack. Luckily the chicken didn’t get dirty (5-second rule) and I placed it back on the plate to be chopped.

While my veggies cooked I cut the chicken. I didn’t have time to go out and buy more red wine, but I’ve had some sitting in my kitchen since January (I know gross) but I didn’t have any other options so I used that and prayed my food would still turn out okay.

Once the sauce was complete and the chicken was submerged into it, I piled the concoction onto my rolls, topped it with some provolone, and put it under the broiler to melt.

IMG_9053

I decided to clean up a bit while the cheese melted, but I took to long and burned it a bit, but no worries, it was still edible! So here comes the 1st moment of truth for the night. 3…2…1… Just what I needed! This sub was oh so delicious. The combination of my favorite veggies (mushrooms, bell peppers, & onions), and perfectly cooked chicken was stupendous! I made two since I was so hungry and I situated myself on the floor to watch Gossip Girl while I ate.

I was so full from my subs, so I waited until Ashley got home to make the popcorn. I realized last minute that we were out of Parmesan, so I ran over to Duane Reade in my apron to pick some up. The line at Duane Reade was worse than the line at Trader Joe’s, I was there for a while before I finally made it home.

When I finally got home I topped my popcorn with garlic butter & Parmesan, then Ash and I had another moment of truth in front of the TV. 3…2…1…meh. This popcorn was so buttery and cheesy. I’m not much of a cheesy popcorn person — I prefer for my popcorn to be cooked in coconut oil and lightly topped with salt.

IMG_9054

Now time for the ratings. The Chicken Cacciatore Subs receive ♥♥♥♥♥ (5) hearts. My dad always says that the bread makes a sandwich and I couldn’t agree more. This bread held everything inside and never got soggy. The contents were also very flavorful and made for one of the best sandwiches I’ve had in a while. Bravo to these subs. Al Fredo’s Popcorn receives ♥♥ (2) hearts. It doesn’t take much to mess up popcorn, but Al Fredo must’ve been high when he made this recipe. Too much cheese, too buttery, too bleh. No thank you. I only ate it because it was in front of me but Ash and I threw half of it away.

All in all, you know it’s a good night when you can sit on the bed and watch TV while you eat..but let’s be real. When your apartment is the size of a shoe box, the only place there’s room to eat is the bed…so a tv dinner is my dinner every night. Although I try to make it seem like I eat fancily…or at least cook fancily…okay whatever, goodbye ya’ll!

Until next week!

-Mary Honkus

Go Fish!

I have had summer on my mind for months — not just the weather, but summer food as well. I imagine having some freshly caught seafood on the shore accompanied by a nice refreshing salad… Okay the salad part was a lie, I rarely like salad… But, with summer right around the corner, tonight’s menu is giving us a little taste of summer nights to come. On tap for tonight is Swordfish Kebabs with Tomato, Onion, and Arugula Salad. Let’s get cooking!

I knew today (Monday) was going to be a very busy day. I somehow was able to squeeze in my grocery shopping after my classes were done at 2. I only needed to pick up a lemon, an onion, arugula, and swordfish — aka the smallest evoo shopping list in the history of this blog!! Since I was already at school I just walked 3 blocks down to Whole Foods where I was able to find Every. Single. Item.. Even swordfish! But I didn’t buy the swordfish there. Why didn’t I buy it? Because after Whole Foods I went down the the Lobster Place seafood market inside Chelsea Market. This is the only place I will buy seafood because I know it will be guaranteed fresh — they never disappoint!

After I picked up the fish I stopped by Bowery Kitchen Supply for metal skewers. Unfortunately, they didn’t have any, so I reluctantly settled for the wooden ones. The only reason I was reluctant about wooden skewers was because we are cooking the fish using the broiler, and I just imagined the skewers catching fire…well I guess we’ll just have to see tonight!

Fast forward to tonight. This is the first evoo EVER that is taking place in someone else’s apartment…and the second ever date night evoo. We all remember how the last date night evoo went: I never saw the guy again…maybe because I’m too demanding in the kitchen? Who knows, I just hope this adventure doesn’t end the same as the last one.

I arrived at Sergio’s place, and was greeted by Sneakers the pup. (Little backstory, I met Sergio through an app…but not a dating app. Oh no, we met through a dog walking app because I walk his dog walker. How’s that for a funny story?) Anyways once Sneakers got over the excitement of seeing me…and peeing everywhere…she went in her crate and we got to cooking.

The first step was to preheat the broiler. Now, Sergio had some sort of high tech oven that didn’t say “BROILER” like most ovens do. This one just had a bunch of weird symbols, and he didn’t know which one was for the broiler. Before we could even start he had to find the manual to figure out how to turn it on. Moral of the story: always learn your oven symbols before you have a cooking date.

Anyways, once that was taken care of, I skewered the fish, and made the rub from lemon zest, garlic, parsley and salt. I covered the fish and we plopped them in the oven.

I’m sure all of you know that when I cook with people, they are not just sitting on the sidelines. So, I gave Sergio the task of cutting the onion. I gave him the onion because I didn’t feel like crying tonight — I know I’m evil. Sneakers kept crying in the crate, so I let her out and she turned out to be our little sous-chef. It was the cutest thing ever!

IMG_8558

Sergio had to chop a 1/2 cup of onions, but he totally messed it up. He didn’t take the skin off the onion before cutting it. I thought it was basic knowledge to take the onion skin off before chopping but I guess not. I made him re-cut it, and he gave the skin covered onion to Sneakers. Needless to say, Sneaks was pretty excited that her dad’s mistake equaled food for her.

Now we came to another dilemma: the kebabs needed flipped, but Sergio didn’t have any oven mitts! I was flabbergasted! How does someone not own such a basic kitchen necessity?? He used dish towels to take the fish out and in, and I’m amazed he didn’t burn himself.

While the fish finished cooking we chopped the tomatoes the salad together. Before we knew it, it was time for the moment of truth.

3…2…1…WOW! This fish was absolutely amazing!! I haven’t had swordfish in ages (actually since the last time I made it through evoo, which was in the summer) and I forgot how much I loved it. The paste/seasoning I put on the fish was perfect and light — it reminded me so much of summer. The salad was a great compliment too, and so delicious! For such a simple salad it packed a big flavor punch. We were both so impressed with how it turned out.

Now time for the rating. The Swordfish Kebabs receive ♥♥♥♥♥ (5) hearts. There was nothing that could have made this any better. The fish was cooked to perfection, and the seasoning was simple but fabulous. I could eat this every day and I wish there would have been leftovers. The Tomato, Onion, and Arugula Salad receives ♥♥♥♥♥ (5) hearts as well. You all know I’m not a big salad person, but this completely blew me away. I am now a believer in salad thanks to this.

I’d say this evoo date went 10x better than the last one, plus we had a cute little velcro dog to help out. Who says cooking with puppies is impossible? Tonight I just proved the whole world wrong and made a scrumptious date night feast. Talk about an all around win! Woohoo!

Until next week!

-Mary Honkus